-
Website
c-o-w.fr -
Social media
-
Contact info
-
Location
203 Av. Daumesnil
Paris, Île-de-France
France 75012
Description
COW's newest shop, on avenue Daumesnil in the 12th. Raw milk from Domaine de la Charlotterie arrives Wednesdays, sold in store only.
COW Daumesnil: the 12th arrondissement shop
The newest of the COW shops, at 203 av. Daumesnil, 75012, opened in 2025 and brought the same counter east of the Bastille. Open Tuesday to Friday 10am to 1pm and 3:30pm to 8pm, Saturday 10am to 8pm, and Sunday 10am to 1pm. Closed Mondays.
The fresh dairy is the reason to plan the trip around a Wednesday. Raw milk arrives that morning from Domaine de la Charlotterie, a farm in Seine-et-Marne (77) less than 50 km from Paris, bottled by the litre in returnable glass (bouteille consignée) and carrying four days of shelf life. Faisselle, fromage blanc and skyr from the same farm are sold in 1 kg tubs. All of the fresh dairy is in store only ("vendu uniquement en boutique") and never goes out through the website or Epicery.
The cheese side follows the house pattern: bought direct from producers across Europe and beyond, much of it finished in COW's own cellars, with about 60 references rotating through from a dozen countries and raw milk cheese at the centre of the selection. A small grocery of honeys, jams and crackers rounds it out, and the shop runs tastings and cheese-making workshops.
The older COW shops are on Boulevard Saint-Germain (5e) and rue Lemercier in Batignolles (17e).
Verified 1 month ago
Last updated:
Support GetRawMilk.com
Mapping raw milk sources by hand since 2018.
Tips keep it free and updated daily.
Select a tip amount
Enter an amount of $1 or more.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and the daily work of keeping listings updated.
-
Submit a new listing +Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Designed and coded from scratch. The same developer builds MVPs, internal business systems, and writes about it.
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Find farm meat & eggs
Other ways to find raw milk
Latest Blog Posts
-
Is Raw Cheese Really Raw? The Heat the Label May Not Mention
Milk for some raw cheese is heated to 135 to 155°F. How US and EU rules differ, what labels skip, and how to tell if raw cheese is really raw.
-
Graziers Raw Milk Cheese Recall: E. coli Outbreak, Milk Reportedly Heated to 135°F
Sierra Nevada recalled all Graziers raw milk cheese after E. coli O26 sickened 13 in nine states. A retailer listing says the milk is heated to 135°F.
-
Kenya’s 2026 Milk Shortage and the Raw Milk Hawking Crackdown
Kenya began a milk hawking crackdown in May 2026. By September, supermarket milk ran short. What the law allows, the penalties and the arrest claims.
-
What Pasteur Wrote About Milk: The 1857 Memoir on Lactic Fermentation
Pasteur’s 1857 memoir identified the living organism that sours milk. He named it lactic yeast, then spent his career on wine and beer instead.
-
Can Ranchers Now Sell Beef Without USDA Inspection?
Two executive orders signed September 4, 2026 do not let ranchers sell uninspected beef. What they actually direct, and the labeling review that matters more.
-
Where Does American Ground Beef Come From? What the Label Doesn’t Say
Most US ground beef blends imported lean trim with domestic fat, and carries no origin label. How the rules work, and how to find beef you can trace.