Raw Milk in Rathdrum, Idaho
5 raw milk sources found in Rathdrum, Idaho, the United States
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Raw Milk Sources in Rathdrum
Each listing below shows a raw milk source in Rathdrum. Click any listing to view products, pickup methods, and contact information.
Showing 5 sources
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Super 1 Foods
15837 N Westwood Dr Suite 1 # A
Rathdrum, ID
USView Super 1 Foods's location, social media, contact info, and all other info added to the map in Rathdrum, ID.
Super 1 Foods -
Loleta Farms
1952 West Diamond Bar Road
Rathdrum, ID
USFull Guernsey herd that feeds NO corn, NO soy, and NO spray hay/grass. Pure, authentic, raw. If we won't feed it to our family, we won't feed it to yours!View Loleta Farms's location, social media, contact info, and all other info added to the map in Rathdrum, ID.
Loleta Farms -
Twin Lakes Farm and Ranch
1805 W Diagonal Rd
Rathdrum, ID
USView Twin Lakes Farm and Ranch's location, social media, contact info, and all other info added to the map in Rathdrum, ID.
Twin Lakes Farm and Ranch -
Ramsey Farmstead Ranch
22847 N Ramsey Rd
Rathdrum, ID
USA2 A2 unprocessed cow's milk available for on farm pick up. Milk also available at the Rathdrum Farmers Market.
View Ramsey Farmstead Ranch's location, social media, contact info, and all other info added to the map in Rathdrum, ID.
Ramsey Farmstead Ranch -
Rathdrum Craft and Farmers Market
16114 N Meyer Rd
Rathdrum, ID
USProduce, farm fresh eggs, flowers, plants, baked goods, crafts & more.
View Rathdrum Craft and Farmers Market's location, social media, contact info, and all other info added to the map in Rathdrum, ID.
Rathdrum Craft and Farmers Market
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Latest Blog Posts
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Australia’s “Useless” Land Is Full of Camels and a Working Dairy
A 1946 map labeled Australia’s outback useless. Today it holds over a million feral camels and a growing camel milk dairy industry.
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Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
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Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
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“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
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Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
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Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.