Raw Milk in Pleasant Hill, Missouri
3 raw milk sources found in Pleasant Hill, Missouri, the United States
Updated 7 months ago
Select a tip amount
Enter an amount of $1 or more.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Designed and coded from scratch. The same developer builds MVPs, internal business systems, and writes about it.
Raw Milk Sources in Pleasant Hill
Each listing below shows a raw milk source in Pleasant Hill. Click any listing to view products, pickup methods, and contact information.
Showing 3 sources
-
Skola Family Farm
Contact for details
Pleasant Hill, MO
USRaw cow and goat milk, fresh eggs, farm raised lamb, pork, and beefView Skola Family Farm's location, social media, contact info, and all other info added to the map in Pleasant Hill, MO.
Skola Family Farm -
Pleasant Ridge Farms
22504 East 175th Street
Pleasant Hill, MO
USNow offering raw A2/A2 milk from non-gmo fed cows.View Pleasant Ridge Farms's location, social media, contact info, and all other info added to the map in Pleasant Hill, MO.
Pleasant Ridge Farms -
The Heirloom Farm, LLC
905 Lexington Road
Pleasant Hill, MO
USWe have a micro dairy in Pleasant Hill, MO where we raise Jersey/Jersey cross cows, Icelandic and Romeldale CVM sheep, and a mixture of dairy goats for raw milk right near just about everything.
View The Heirloom Farm, LLC's location, social media, contact info, and all other info added to the map in Pleasant Hill, MO.
The Heirloom Farm, LLC
Find raw milk by species
Find other raw milk products
Find farm meat & eggs
Other ways to find raw milk
Contribute
Your support covers hosting, development, and the daily work of keeping listings updated.
-
Submit a new listing ＋Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Swipe right on some shirts
Latest Blog Posts
-
What Pasteur Wrote About Milk: The 1857 Memoir on Lactic Fermentation
Pasteur’s 1857 memoir identified the living organism that sours milk. He named it lactic yeast, then spent his career on wine and beer instead.
-
Can Ranchers Now Sell Beef Without USDA Inspection?
Two executive orders signed September 4, 2026 do not let ranchers sell uninspected beef. What they actually direct, and the labeling review that matters more.
-
Where Does American Ground Beef Come From? What the Label Doesn’t Say
Most US ground beef blends imported lean trim with domestic fat, and carries no origin label. How the rules work, and how to find beef you can trace.
-
How the Parent Company Behind Cabot Cheese Barred a Farm From Selling Raw Milk
Agri-Mark, the dairy processor behind Cabot cheese, told a raw milk farm in Warren, Massachusetts to stop direct sales or leave.
-
The 2026 Cyclospora Outbreak: Six Clusters, One Named Source
Federal investigators are tracking six Cyclospora outbreaks this summer. Only one has a named supplier, and even that wasn’t confirmed by a lab test.
-
Why Raw Milk Outbreaks Are Traced Faster Than Produce Outbreaks
Two federal surveillance studies spanning two decades show raw milk outbreaks get traced to a single farm within days, while most produce outbreaks never are.