Raw Milk in New Carlisle, Ohio
2 raw milk sources found in New Carlisle, Ohio, the United States
Updated 5 months ago
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Raw Milk Sources in New Carlisle
Each listing below shows a raw milk source in New Carlisle. Click any listing to view products, pickup methods, and contact information.
Showing 2 sources
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Homestead Farm
10474 New Carlisle Pike
New Carlisle, OH
USView Homestead Farm's location, social media, contact info, and all other info added to the map in New Carlisle, OH.
Homestead Farm -
Rising Cream Dairy
3913 New Carlisle Saint Par Rd
New Carlisle, OH
USHerdshare for cows milk or cream. Pickups available in Urbana, Bellefountaine or Yellowsprings.View Rising Cream Dairy's location, social media, contact info, and all other info added to the map in New Carlisle, OH.
Rising Cream Dairy
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Latest Blog Posts
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Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
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Milk Exosomes and microRNA: Where the Research Disagrees
Studies on milk exosomes after pasteurization report conflicting results, some finding particle counts preserved, others substantial miRNA loss.
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The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.
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Alkaline Phosphatase in Milk: More Than a Pasteurization Marker
Regulators picked this milk enzyme to verify pasteurization by tracking pathogen heat sensitivity, but a mouse study found it may play a biological role too.
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What Pasteurization Does to Each Vitamin in Milk
A 40-study meta-analysis found significant drops in B1, B2, C, and folate, no change in B6, and a rise in vitamin A with two documented explanations.
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What Pasteurization Does to Whey Protein, Lactoferrin, and IgG
HTST denatures roughly 59% of lactoferrin and 12% of IgG in milk, while other whey proteins stay comparatively heat-stable, per controlled research.