Raw Buffalo Milk Near Warner, NH
4 raw buffalo milk sources found nearby
Updated 7 months ago
Trusted by farms, local businesses, and startups nationwide.
About Raw Buffalo Milk Sources Near Warner, NH
Raw water buffalo (Bubalus bubalis) milk is a rich, high-fat specialty product available from a limited number of artisan dairies. Sources near Warner, NH may include:
- Water Buffalo Dairy Farms: Specialty operations raising Murrah or Mediterranean water buffalo with direct raw milk sales
- Artisan Creameries: Small-scale dairies producing raw buffalo milk valued for its richness and high solids content
- Buffalo Herdshares: Own a share of a water buffalo herd to legally access raw milk
- Drop Locations: Scheduled distribution points serving customers in your region
- Farm Stores: On-farm retail operations selling raw buffalo milk alongside other farm products
Free, no paywalls, no private equity.
Keep this project going and growing.
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Raw Buffalo Milk Availability Near Warner, NH
Within 200 miles of Warner, NH: 1 farm with direct sales and 3 off-farm sources.
Raw Buffalo Milk Sources Near Warner, NH
4 sources found
-
Udder Milk Farm - Home Delivery Merrimack County
Contact for details
Merrimack County, NH
US 03301View Udder Milk Farm - Home Delivery Merrimack County's location, social media, contact info, and all other info added to the map in Merrimack County, NH.
Udder Milk Farm - Home Delivery Merrimack County -
ME Water Buffalo Co.
232 Old County Rd
Appleton, ME
US 04862-7668Our dairy products are made in our Maine state licensed creamery, which is located at our family homestead in Appleton, Maine. All of our products are made from the unpasteurized milk of our herd of water buffalo. We do each one in small, hand mixed batches. No drop-in tours, call or email to schedule an appointment. Farm store hours: Saturdays 11am-5pmView ME Water Buffalo Co.'s location, social media, contact info, and all other info added to the map in Appleton, ME.
ME Water Buffalo Co. -
Artisan Acres - Beacon Pickup
Contact for details
Beacon, NY
US 12508Artisan Acres is a small, family-owned regenerative farm, owned by Amish living simply on the land. They bring their beyond-organic foods directly into multiple neighborhoods in the NJ / NY area.
View Artisan Acres - Beacon Pickup's location, social media, contact info, and all other info added to the map in Beacon, NY.
Artisan Acres - Beacon Pickup -
Miller's Bio Farm - Pickup Location
Contact for details
Mahwah, NJ
US 07430View Miller's Bio Farm - Pickup Location's location, social media, contact info, and all other info added to the map in Mahwah, NJ.
Miller's Bio Farm - Pickup Location
Swipe right on some shirts
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing +Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Latest Blog Posts
-
Cold-Storage Bacteria Leave Enzymes Pasteurization Can’t Touch
Refrigeration favors a specific category of bacteria whose enzymes often survive pasteurization and even UHT heat completely intact.
-
Pastured Cows Make More Vitamin D, But That’s Not Where Yours Comes From
Unfortified milk contains too little vitamin D to matter nutritionally, and fortification, not pasteurization, supplies almost all of what is on the label.
-
Beyond Fat: What Heat Does to MFGM Proteins
The milk fat globule membrane’s own proteins respond to heat unevenly: some resist modification, one shows stabilization, and processing can add proteins in.
-
GGT: A Third Heat-Sensitivity Marker Enzyme in Milk
Between alkaline phosphatase and lactoperoxidase sits GGT, a milk enzyme whose heat sensitivity distinguishes specific pasteurization intensities.
-
How High-Pressure Processing Differs From Pasteurization
HPP denatures a different set of whey proteins than heat, preserves human milk miRNA far better, but isn’t automatically gentler overall.
-
Plasmin: The Heat-Stable Milk Enzyme That Survives Pasteurization
Milk’s main native protein-cutting enzyme survives standard pasteurization largely intact and even retains activity after UHT, unlike most milk enzymes.