Raw Colostrum Near Tulsa ok
5 raw colostrum sources found nearby
Trusted by farms, local businesses, and startups nationwide.
About Raw Colostrum Sources Near Tulsa ok
Raw colostrum is the first milk produced by an animal after giving birth. It is highly seasonal and available only for a brief window per birth cycle. Sources near Tulsa ok may include:
- Dairy Farms: Farms that offer fresh colostrum directly to consumers during calving season
- Herdshare Programs: Own a share of a dairy herd to access raw dairy products including colostrum when available
- Frozen Colostrum: Some farms freeze colostrum in small batches and sell it year-round — ask each farm about availability
- Specialty Suppliers: A small number of health food stores and co-ops carry raw or minimally processed colostrum products
Free, no paywalls, no private equity.
Keep this project going and growing.
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Raw Colostrum Availability Near Tulsa ok
Within 300 miles of Tulsa ok: 4 farms with direct sales and 1 off-farm source.
Raw Colostrum Sources Near Tulsa ok
5 sources found
-
Open Door Farm
422 N Morgan Rd
Mustang, OK
US 73064Raw sheep milk for sale from my flock of East Friesian and Cotswold sheep, as well as duck eggs, chicken eggs, lambs, meat, rare heritage sheep, and rare heritage horses.
View Open Door Farm's location, social media, contact info, and all other info added to the map in Mustang, OK.
Open Door Farm -
Wilkerson Family Farm
24438 Portland Ave
Blanchard, OK
US 73010View Wilkerson Family Farm's location, social media, contact info, and all other info added to the map in Blanchard, OK.
Wilkerson Family Farm -
Acres of Vitality
6170 Sulphur Mountain Rd
Harrison, AR
US 72601We sell raw A2A2 milk, eggs, pork and beef.
View Acres of Vitality's location, social media, contact info, and all other info added to the map in Harrison, AR.
Acres of Vitality -
JAG Farms
Contact for details
Fordland, MO
US 65652A2/A2 cream on top raw milk
View JAG Farms's location, social media, contact info, and all other info added to the map in Fordland, MO.
JAG Farms -
Artisan Acres - Trophy Club Pickup
Contact for details
Trophy Club, TX
US 76262Artisan Acres is a small, family-owned regenerative farm, owned by Amish living simply on the land. They bring their beyond-organic foods directly into multiple neighborhoods in the DFW area.
View Artisan Acres - Trophy Club Pickup's location, social media, contact info, and all other info added to the map in Trophy Club, TX.
Artisan Acres - Trophy Club Pickup
Swipe right on some shirts
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing +Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Latest Blog Posts
-
Australia’s “Useless” Land Is Full of Camels and a Working Dairy
A 1946 map labeled Australia’s outback useless. Today it holds over a million feral camels and a growing camel milk dairy industry.
-
Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
-
Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
-
“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
-
Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
-
Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.