-
Social media
-
Contact info
-
Location
Contact for details
Rochelle, FL
US 32641
Description
Pine Meadow Dairy Goats is a small goat dairy located east of Gainesville, FL offering raw goat milk and milk products.
Learn more
Pine Meadow Dairy is a small dairy herd east of Gainesville, FL consisting of mainly purebred ADGA Nubian goats.
As of mid Feb 2026 they are only offering raw goat milk for pet consumption, but plan to have raw milk kefir and cheese in the near future.
The goats are fed as naturally as possible including but not limited to minimal soy-free corn-free grain. The farm does not give vaccines, and only uses chemical dewormers when absolutely necessary.
They also offer soy-free, farm-fresh eggs from their free-range chickens.
Preferred contact is text or DM via their farm Facebook page.
We can often be found at the following markets. If you wish to get more than a gallon, please let us know in advance so we can make sure you get what you need.
Archer Farmers Market on Tuesday afternoons
FL School of Massage market in Gainesville on Wednesday afternoons
High Springs Farmers Market on Friday afternoons
Cedar Key Farmers Market on first and third Saturday mornings
We may also be at select other markets.
Milk is offered in plastic or glass. If you have a preference, please let me know. Please note we bring limited quantities to farmers markets.
Verified 4 months ago
Last updated:
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing ＋Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Trusted by farms, local businesses, and startups nationwide.
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Latest Blog Posts
-
What Lactic Acid Bacteria Do in Cheese: Acidification, Pathogen Suppression, and Flavor
Lactic acid bacteria acidify milk, suppress competing organisms, and build the flavor of aged cheese. Here is how all three mechanisms work and where each has limits.
-
Water Activity in Cheese: How Salt Controls the Microbial Environment
Not all water in cheese is available to bacteria. Water activity rather than moisture content determines which pathogens can grow and how different cheese styles compare.
-
What Salmonella Outbreaks in Raw Milk Cheese Reveal About Initial Bacterial Load
The same 60-day aging period that renders one batch of raw milk cheese safe can leave another infectious. For Salmonella, initial bacterial load is the variable that determines the outcome.
-
Why Listeria Monocytogenes Is Uniquely Difficult to Control in Aged Cheese
Unlike most dairy pathogens, Listeria monocytogenes thrives in the conditions that define aged cheese production. Cold tolerance, salt resistance, and biofilm formation explain why.
-
How E. coli O157:H7 Resists Acid During Cheese Aging and Why It Survives Past 60 Days
The lactic acid fermentation that eliminates most dairy pathogens triggers an adaptive response in E. coli O157:H7 that allows it to survive past 270 days in aged cheese.
-
Why Campylobacter Rarely Survives the Cheesemaking Process
Despite causing 1.5 million U.S. infections per year, Campylobacter rarely survives cheesemaking. Here is why oxygen, salt, and acid eliminate it reliably.