Food Safety and Hygiene (England) Regulations 2013
The primary legislation governing raw drinking milk production and direct sales in England.
View Official Resource →Farm-direct sales legal for FSA-registered farms — farm gate, vending machines, online delivery, and farmers markets all permitted.
Raw drinking milk may be sold directly to consumers in England by farms registered with the Food Standards Agency (FSA). Permitted sales channels include farm gate sales, on-farm vending machines, direct online delivery, and registered farmers markets. Sale through supermarkets, retail shops, or any unregistered intermediary is prohibited.
Registered farms are subject to enhanced hygiene standards and mandatory inspection twice per year by the Animal and Plant Health Agency (APHA). All raw drinking milk must carry a statutory health warning label: "This milk has not been heat treated and may contain organisms harmful to health."
The governing legislation is the Food Safety and Hygiene (England) Regulations 2013 and the Dairy Products (Hygiene) Regulations 1995.
Official government documents and legal resources for England
The primary legislation governing raw drinking milk production and direct sales in England.
View Official Resource →FSA guidance on registration requirements, hygiene standards, and permitted sales channels for raw drinking milk producers in England.
View Official Resource →Search for raw milk sources near popular locations in England
Free, no paywalls, no private equity.
Keep this project going and growing.
Connect people with raw milk sources.
Every tip keeps real food accessible.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Trusted by farms, local businesses, and startups nationwide.
Founder of the Slow Food movement, the Ark of Taste, and Terra Madre, Carlo Petrini spent four decades defending artisanal food traditions, raw milk cheeses, and the right to good food worldwide.
Raw milk is accessible in most US states. No vending machine network has developed in any of them. The reasons are structural: no machine-specific framework, a bottling default, shopping habits incompatible with raw milk’s shelf life, and farm geography.
Where to find raw milk vending machines across Europe by country, with local search terms and directory links. Covers Italy, France, Slovenia, Switzerland, Austria, the Netherlands, Germany, and England.
Raw milk in France is available at the farm gate, from automated vending machines, and on the shelves of organic grocery stores, including Biocoop nationwide.
Switzerland’s federal food authorities have confirmed raw milk vending machines are permitted under a consumer information framework. Austria operates a formal inspection regime under AGES with mandatory boiling notices. Two Alpine approaches compared.
Squeezed by merchant pricing that paid farmers roughly 30 cents on the euro, Slovenian dairy farmers built a direct-sale raw milk vending network that now spans close to 70 locations nationwide.