Raw milk is the predominant consumer form, distributed through the traditional milkman (dodhi) system. Pasteurization is required for formal packaged retail but is minimally enforced in the informal sector.
Raw milk (doodh) is the predominant form of milk consumed in Pakistan. The milkman (dodhi) system — in which small producers collect and deliver fresh, unprocessed milk directly to consumers at the doorstep or from roadside collection points — is deeply embedded in both urban and rural areas across the country. This informal infrastructure supplies the majority of Pakistan's milk to consumers without pasteurization.
The Pakistan Standards and Quality Control Authority (PSQCA) and provincial food authorities including the Punjab Food Authority (PFA) and Sindh Food Authority set hygiene and quality standards for commercial dairy operations, which technically require pasteurization for packaged milk sold through formal retail channels. In practice, enforcement applies primarily to large organized dairies and packaged milk brands rather than to the widespread informal farm-direct and milkman distribution system. No separate consumer raw milk authorization framework exists, as raw distribution has historically been the norm rather than a regulated exception.
Official government documents and legal resources for Pakistan
Punjab Food Authority, responsible for food safety regulation in Punjab province. Sets and enforces hygiene standards for milk production and distribution, including commercial dairy operations.
View Official Resource →PSQCA is the national standards body setting quality and safety specifications for milk in Pakistan, including PS:1 for raw milk quality parameters.
View Official Resource →Search for raw milk sources near popular locations in Pakistan
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