RAWMI-Certified Near Newark, NJ
4 rawmi-certified sources found nearby
Updated 3 days ago
Trusted by farms, local businesses, and startups nationwide.
About RAWMI-Listed Sources Near Newark, NJ
RAWMI (Raw Milk Institute) Listed farms have demonstrated their commitment to producing low-risk raw milk by adhering to internationally recognized Common Standards for raw milk safety. Sources near Newark, NJ may include:
- RAWMI-Listed Farms: Farms that have completed RAWMI's Risk Analysis and Management Plan (RAMP) and passed on-farm audits covering herd health, cleanliness, and pathogen management
- Monthly-Tested Operations: RAWMI farms submit to regular testing for coliform bacteria and Standard Plate Count, with pathogen testing protocols and transparent reporting
- Herdshare Programs: Some RAWMI-listed farms operate as herdshares, providing legal access to raw milk in states where direct retail sale is restricted
- Direct Farm Sales: RAWMI-listed farms selling direct to consumers through on-farm stores or pre-order pickup where regulations permit
- Drop Locations: Some RAWMI farms deliver to coordinated pickup points serving customers in your region
Free, no paywalls, no private equity.
Keep this project going and growing.
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
RAWMI-Certified Availability Near Newark, NJ
Within 200 miles of Newark, NJ: 3 farms with direct sales and 1 off-farm source.
RAWMI-Certified Sources Near Newark, NJ
4 sources found
-
Family Cow pickup in Morrisville
246 North Delmorr Avenue
Morrisville, PA
US 19067Organically grassfed, raw dairy products from Jersey cows... Fresh raw A2 milk, butter, cream, cheese, kefir just as if you had your own family cow! :)
View Family Cow pickup in Morrisville's location, social media, contact info, and all other info added to the map in Morrisville, PA.
Family Cow pickup in Morrisville -
Churchtown Dairy
Contact for details
Hudson, NY
US 12534A certified Biodynamic farm producing raw milk, cheese, beef, pork and medicinal herbs in Hudson, NY. Direct farm sales only.View Churchtown Dairy's location, social media, contact info, and all other info added to the map in Hudson, NY.
Churchtown Dairy -
The Family Cow
3854 Olde Scotland Road
Chambersburg, PA
US 17202Organically grassfed, raw dairy products from Jersey cows... Fresh raw A2 milk, butter, cream, cheese, kefir just as if you had your own family cow! :)
View The Family Cow's location, social media, contact info, and all other info added to the map in Chambersburg, PA.
The Family Cow -
Hillside Springs Homestead
4612 Vermont 140
Poultney, VT
US 05764On farm sales, farmer's markets, and CSA deliveries.View Hillside Springs Homestead's location, social media, contact info, and all other info added to the map in Poultney, VT.
Hillside Springs Homestead
Swipe right on some shirts
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing +Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Latest Blog Posts
-
Why Campylobacter Rarely Survives the Cheesemaking Process
Despite causing 1.5 million U.S. infections per year, Campylobacter rarely survives cheesemaking. Here is why oxygen, salt, and acid eliminate it reliably.
-
Where the 60-Day Raw Cheese Aging Rule Came From and What It Was Designed For
Raw milk cheese sold across state lines in the U.S. must be aged 60 days by federal law. Here is where that requirement came from and what it was designed to prevent.
-
What Happens to Bacteria During Cheese Aging: Salt, Acid, and Time
Cheesemaking eliminates some pathogens reliably and leaves others largely intact. A science-based look at salt, water activity, lactic acid, and the 60-day aging rule.
-
Cows Kill 22 Americans a Year. Raw Milk Claimed One Death in 15 Years
One confirmed raw milk death in 15 years of federal surveillance. Cattle kill 22 Americans per year. Two numbers that are rarely considered together.
-
Australia’s “Useless” Land Is Full of Camels and a Working Dairy
A 1946 map labeled Australia’s outback useless. Today it holds over a million feral camels and a growing camel milk dairy industry.
-
Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.