Raw Milk in Old Town, Florida
3 raw milk sources found in Old Town, Florida, the United States
Updated 1 month ago
Free, no paywalls, no private equity.
Keep this project going and growing.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Trusted by farms, local businesses, and startups nationwide.
Raw Milk Sources in Old Town
Each listing below shows a raw milk source in Old Town. Click any listing to view products, pickup methods, and contact information.
Showing 3 sources
-
Produced on the Farm
712 NE 708th Ave
Old Town, FL
USView Produced on the Farm's location, social media, contact info, and all other info added to the map in Old Town, FL.
Produced on the Farm -
Gray Family Farms
2462 Southeast 349 Highway
Old Town, FL
USOur raw milk comes from our happy Jersey cows, known for producing rich, creamy, nutrient-dense milk. Our girls are fed organic, non-GMO feed and enjoy plenty of time on lush, green pastures—just the way nature intended.
View Gray Family Farms's location, social media, contact info, and all other info added to the map in Old Town, FL.
Gray Family Farms -
Old Town Oasis Farm
10194 NE Hwy 351
Old Town, FL
USNubian Goats A2 raw milk, creamy and sweet!
View Old Town Oasis Farm's location, social media, contact info, and all other info added to the map in Old Town, FL.
Old Town Oasis Farm
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing ＋Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Swipe right on some shirts
Latest Blog Posts
-
What Lactic Acid Bacteria Do in Cheese: Acidification, Pathogen Suppression, and Flavor
Lactic acid bacteria acidify milk, suppress competing organisms, and build the flavor of aged cheese. Here is how all three mechanisms work and where each has limits.
-
Water Activity in Cheese: How Salt Controls the Microbial Environment
Not all water in cheese is available to bacteria. Water activity rather than moisture content determines which pathogens can grow and how different cheese styles compare.
-
What Salmonella Outbreaks in Raw Milk Cheese Reveal About Initial Bacterial Load
The same 60-day aging period that renders one batch of raw milk cheese safe can leave another infectious. For Salmonella, initial bacterial load is the variable that determines the outcome.
-
Why Listeria Monocytogenes Is Uniquely Difficult to Control in Aged Cheese
Unlike most dairy pathogens, Listeria monocytogenes thrives in the conditions that define aged cheese production. Cold tolerance, salt resistance, and biofilm formation explain why.
-
How E. coli O157:H7 Resists Acid During Cheese Aging and Why It Survives Past 60 Days
The lactic acid fermentation that eliminates most dairy pathogens triggers an adaptive response in E. coli O157:H7 that allows it to survive past 270 days in aged cheese.
-
Why Campylobacter Rarely Survives the Cheesemaking Process
Despite causing 1.5 million U.S. infections per year, Campylobacter rarely survives cheesemaking. Here is why oxygen, salt, and acid eliminate it reliably.