-
Website
yourfamilyfarmer.com -
Contact info
-
Location
1675 The Fairway
Jenkintown, PA
US 19046
Description
Organically grassfed, raw dairy products from Jersey cows... Fresh raw A2 milk, butter, cream, cheese, kefir just as if you had your own family cow! :)
Learn more
They also offer many other foods all chemical-free, antibiotic-free, soy-free, humanely raised, and truly pastured. This includes 100% grassfed beef, pastured chicken and eggs, pastured pork, wild-caught salmon, kombucha, homemade bread, raw honey, and much more. The Raw Milk and other clean, whole foods are delivered to 54 Pickup Locations across Pennsylvania. Order for your nearest location online and the foods will be delivered each week at most places and bi-weekly at others. Home Delivery via UPS is also available nationwide for all these specialty foods except raw milk due to legal challenges. See the website for more farm information and see how to easily buy via a PA Pickup Location, Home Delivery, or the Chambersburg farm store.
Last updated:
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing +Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Latest Blog Posts
-
Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
-
Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
-
“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
-
Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
-
Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.
-
Abraham Jacobi, Father of American Pediatrics, and the Milk Question
Imprisoned in Prussia for his role in the 1848 revolution, Abraham Jacobi arrived in New York in 1853 and spent the next six decades building the institutional foundations of American pediatrics and shaping the debate over how urban children should be fed.