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Website
farmerjoe.farm -
Contact info
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Location
7506 Maze Blvd
Modesto, CA
US 95358
Description
Formerly called Valley Milk Simply Bottled. Premium raw milk from cows, goats & sheep raised the way nature intended. No hormones. No antibiotics. Just honest, ethical farming.
Farming with Integrity
At Farmer Joe's, we believe every drop of milk should honor the animal that gave it. Our practices ensure happy, healthy animals and the purest milk possible.
No Corn, No Soy, No Silage
Our animals eat what nature intended — fresh grass and natural forage. No corn, no soy, no silage. Ever.
Never Sent to Slaughter
Our cows live their full, natural lives on the farm. We never send them to slaughter — they retire here, always.
Family Together
Calves stay with their mothers. We believe in keeping families together — it's simply the right thing to do.
No Hormones
We never use growth hormones or artificial additives. Our milk is as pure as it gets.
No Antibiotics
Healthy animals don't need antibiotics. Our preventive care and natural lifestyle keeps our herds thriving.
Natural Breeding
No artificial insemination. We let nature take its course with traditional, natural breeding practices.
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Latest Blog Posts
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Australia’s “Useless” Land Is Full of Camels and a Working Dairy
A 1946 map labeled Australia’s outback useless. Today it holds over a million feral camels and a growing camel milk dairy industry.
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Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
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Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
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“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
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Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
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Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.