-
Contact info
-
Location
57311 D Aste Ln
Charlo, MT
US 59824
Description
Organic raw A2 A2 milk. TB and Brucellosis tested.
Learn more
🌿 Fresh Organic Raw Milk from Pleasant Hill Farm – Now Available! 🐄🥛
Looking for truly local, high-quality raw milk? We've got you covered!
Product: Organic Raw Milk
Special Features:
A2A2 protein (easier on digestion for many people – may help with gut health, reduced bloating, and better nutrient absorption compared to regular milk)
From healthy organic cows
Tested negative for Tuberculosis (TB) and Brucellosis
100% local & organic
Location: Charlo, Montana (Flathead Lake area – pickup available locally!)
Price: [ $14 a gallon. Or $7 for half gallon– message for current rates!]
Fresh from the farm – straight from our happy cows grazing in beautiful Montana pastures! Perfect for drinking, making yogurt, cheese, or just enjoying nature's best.
Contact us today:
📞 330-406-8610
📞 330-465-3514
DM me or call/text to place an order or arrange pickup. Limited supply – first come, first served!
Who's ready to stock up on real, raw, nutrient-dense milk? Tag a friend who loves farm-fresh goodness! 🥛🌾
#RawMilk #A2A2Milk #OrganicMilk #MontanaLocal #CharloMT #FarmFresh #PleasantHillFarm
Last updated:
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing +Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Trusted by farms, local businesses, and startups nationwide.
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Latest Blog Posts
-
Australia’s “Useless” Land Is Full of Camels and a Working Dairy
A 1946 map labeled Australia’s outback useless. Today it holds over a million feral camels and a growing camel milk dairy industry.
-
Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
-
Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
-
“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
-
Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
-
Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.