-
Contact info
-
Location
57311 D Aste Ln
Charlo, MT
US 59824
Description
Organic raw A2 A2 milk. TB and Brucellosis tested.
Learn more
🌿 Fresh Organic Raw Milk from Pleasant Hill Farm – Now Available! 🐄🥛
Looking for truly local, high-quality raw milk? We've got you covered!
Product: Organic Raw Milk
Special Features:
A2A2 protein (easier on digestion for many people – may help with gut health, reduced bloating, and better nutrient absorption compared to regular milk)
From healthy organic cows
Tested negative for Tuberculosis (TB) and Brucellosis
100% local & organic
Location: Charlo, Montana (Flathead Lake area – pickup available locally!)
Price: [ $14 a gallon. Or $7 for half gallon– message for current rates!]
Fresh from the farm – straight from our happy cows grazing in beautiful Montana pastures! Perfect for drinking, making yogurt, cheese, or just enjoying nature's best.
Contact us today:
📞 330-406-8610
📞 330-465-3514
DM me or call/text to place an order or arrange pickup. Limited supply – first come, first served!
Who's ready to stock up on real, raw, nutrient-dense milk? Tag a friend who loves farm-fresh goodness! 🥛🌾
#RawMilk #A2A2Milk #OrganicMilk #MontanaLocal #CharloMT #FarmFresh #PleasantHillFarm
Verified 5 months ago
Last updated:
Support GetRawMilk.com
Mapping raw milk sources by hand since 2018.
Tips keep it free and updated daily.
Select a tip amount
Enter an amount of $1 or more.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and the daily work of keeping listings updated.
-
Submit a new listing ＋Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Designed and coded from scratch. The same developer builds MVPs, internal business systems, and writes about it.
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Find farm meat & eggs
Other ways to find raw milk
Latest Blog Posts
-
What Pasteur Wrote About Milk: The 1857 Memoir on Lactic Fermentation
Pasteur’s 1857 memoir identified the living organism that sours milk. He named it lactic yeast, then spent his career on wine and beer instead.
-
Can Ranchers Now Sell Beef Without USDA Inspection?
Two executive orders signed September 4, 2026 do not let ranchers sell uninspected beef. What they actually direct, and the labeling review that matters more.
-
Where Does American Ground Beef Come From? What the Label Doesn’t Say
Most US ground beef blends imported lean trim with domestic fat, and carries no origin label. How the rules work, and how to find beef you can trace.
-
How the Parent Company Behind Cabot Cheese Barred a Farm From Selling Raw Milk
Agri-Mark, the dairy processor behind Cabot cheese, told a raw milk farm in Warren, Massachusetts to stop direct sales or leave.
-
The 2026 Cyclospora Outbreak: Six Clusters, One Named Source
Federal investigators are tracking six Cyclospora outbreaks this summer. Only one has a named supplier, and even that wasn’t confirmed by a lab test.
-
Why Raw Milk Outbreaks Are Traced Faster Than Produce Outbreaks
Two federal surveillance studies spanning two decades show raw milk outbreaks get traced to a single farm within days, while most produce outbreaks never are.