-
Website
raisedrightfarmstead.com -
Social media
-
Contact info
-
Location
470 Pamlico Plaza
Washington, NC
US 27889
Description
Raw cow milk from a growing herd of Jersey cows fed primarily pasture in a regenerative farm model. North Carolina law requires all raw milk sold to be labeled as "Pet Milk" and "Not for Human Consumption" which we comply with.
Learn more
Our passion is regenerative agriculture and permaculture methods and we love providing our customers with the best tasting products that center around a pasture based (grass fed) environment. On our farm, we believe that animals should work in concert with us to help improve the land and improve the health of humans who eat the animals raised on that land. Whether that’s our pigs helping us turn formerly wooded areas into pasture, having our egg layers clean up after our cows, or having our dairy and beef cows turn old worn-out crop land into lush pastures naturally, our animals are at the center of all we do.
We currently offer raw pet milk, pastured chickens (processed on our farm), seasonal turkeys, pasture raised eggs, and soon pasture/woodlot pork (Idaho Pasture Pigs) as well as grass fed and grass finished beef. All of our animals are free from antibiotics, hormones, and we use locally sourced non-GMO feeds. We use no herbicides or pesticides on our pastures and we only use natural sources of fertilizer. Our milk is sold through a Private Membership Association (PMA) that customers can participate in month to month as they choose. It's similar to a herd share but without the up-front costs.
We’d love to have you visit us as www.raisedrightfarmstead.com, contact us directly at raisedrightfarmstead@gmail.com, or you can call us at 252-495-0029. You can also follow us on Meta (Facebook), TikTok, and Instagram @RaisedRightFarmstead. We do centralized drop offs in a number of cities in Eastern NC and our locations and delivery schedules are always available on our website. Come and taste the difference that natural pasture based systems make in our products.
Verified 5 months ago
Last updated:
Support GetRawMilk.com
Mapping raw milk sources by hand since 2018.
Tips keep it free and updated daily.
Select a tip amount
Enter an amount of $1 or more.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and the daily work of keeping listings updated.
-
Submit a new listing +Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Designed and coded from scratch. The same developer builds MVPs, internal business systems, and writes about it.
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Find farm meat & eggs
Other ways to find raw milk
Latest Blog Posts
-
Is Raw Cheese Really Raw? The Heat the Label May Not Mention
Milk for some raw cheese is heated to 135 to 155°F. How US and EU rules differ, what labels skip, and how to tell if raw cheese is really raw.
-
Graziers Raw Milk Cheese Recall: E. coli Outbreak, Milk Reportedly Heated to 135°F
Sierra Nevada recalled all Graziers raw milk cheese after E. coli O26 sickened 13 in nine states. A retailer listing says the milk is heated to 135°F.
-
Kenya’s 2026 Milk Shortage and the Raw Milk Hawking Crackdown
Kenya began a milk hawking crackdown in May 2026. By September, supermarket milk ran short. What the law allows, the penalties and the arrest claims.
-
What Pasteur Wrote About Milk: The 1857 Memoir on Lactic Fermentation
Pasteur’s 1857 memoir identified the living organism that sours milk. He named it lactic yeast, then spent his career on wine and beer instead.
-
Can Ranchers Now Sell Beef Without USDA Inspection?
Two executive orders signed September 4, 2026 do not let ranchers sell uninspected beef. What they actually direct, and the labeling review that matters more.
-
Where Does American Ground Beef Come From? What the Label Doesn’t Say
Most US ground beef blends imported lean trim with domestic fat, and carries no origin label. How the rules work, and how to find beef you can trace.