-
Website
www.redroosternigerians.com/raw-goat-milk-for-sale -
Social media
-
Contact info
-
Location
Contact for details
Agua Dulce, CA
US 91390
Description
Located in the hills of Agua Dulce, California, we are a family-run micro dairy dedicated to producing clean, delicious raw goat milk through an ethical and fully legal herd share program.
Learn more
Our Nigerian Dwarf goats are holistically raised on our sunshine-filled pasture, with plenty of love, fresh air, and room to roam.
We prioritize the health of our animals and the families we serve, using natural, holistic practices, clean milking protocols, and regular testing to ensure quality and safety.
Our raw milk is rich in flavor, exceptionally high in butterfat, and naturally sweeter than milk from other breeds—thanks to the Nigerian Dwarf’s ability to produce milk with a higher fat and solids content. This makes it creamier, more nutritious, and easier to digest.
Weekly or bi-weekly pick-up options are available for Los Angeles County residents who want a consistent, trustworthy source of nutrient-dense raw goat milk.
By joining our herd share, you become a partial owner of the herd and gain access to their delicious, fresh milk – the way nature intended.
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing ＋Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Trusted by farms, local businesses, and startups nationwide.
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Latest Blog Posts
-
Australia’s “Useless” Land Is Full of Camels and a Working Dairy
A 1946 map labeled Australia’s outback useless. Today it holds over a million feral camels and a growing camel milk dairy industry.
-
Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
-
Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
-
“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
-
Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
-
Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.