-
Website
reimersmicrofarm.com -
Social media
-
Contact info
-
Location
Contact for details
Wasilla, AK
US 99623
Description
Small family run farm in south central Alaska. Premium high-yield lamb and 2x protein & fat; sheep milk.
The Micro Difference
Micro farming allows us to stay closely connected to our animals, our land, and every product we produce. By focusing on small-batch, pasture-raised practices, we’re able to prioritize quality, ethical care, and sustainability over mass production. It’s a slower, more thoughtful approach that results in higher quality products and a stronger connection between our farm and the people we serve.
Sheep milk
Our sheep milk is fresh, creamy, and naturally nutrient-rich. Produced in small batches from pasture-raised sheep right here in the Mat-Su Valley, it offers a delicious alternative to traditional dairy.
Quality Meats
Our lamb meat comes from animals raised on open pasture with a focus on ethical care, quality nutrition, and low-stress handling. Small-scale farming allows us to prioritize quality over quantity every step of the way.
Support GetRawMilk.com
Mapping raw milk sources by hand since 2018.
Tips keep it free and updated daily.
Select a tip amount
Enter an amount of $1 or more.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and the daily work of keeping listings updated.
-
Submit a new listing +Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Designed and coded from scratch. The same developer builds MVPs, internal business systems, and writes about it.
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Find farm meat & eggs
Other ways to find raw milk
Latest Blog Posts
-
What Pasteur Wrote About Milk: The 1857 Memoir on Lactic Fermentation
Pasteur’s 1857 memoir identified the living organism that sours milk. He named it lactic yeast, then spent his career on wine and beer instead.
-
Can Ranchers Now Sell Beef Without USDA Inspection?
Two executive orders signed September 4, 2026 do not let ranchers sell uninspected beef. What they actually direct, and the labeling review that matters more.
-
Where Does American Ground Beef Come From? What the Label Doesn’t Say
Most US ground beef blends imported lean trim with domestic fat, and carries no origin label. How the rules work, and how to find beef you can trace.
-
How the Parent Company Behind Cabot Cheese Barred a Farm From Selling Raw Milk
Agri-Mark, the dairy processor behind Cabot cheese, told a raw milk farm in Warren, Massachusetts to stop direct sales or leave.
-
The 2026 Cyclospora Outbreak: Six Clusters, One Named Source
Federal investigators are tracking six Cyclospora outbreaks this summer. Only one has a named supplier, and even that wasn’t confirmed by a lab test.
-
Why Raw Milk Outbreaks Are Traced Faster Than Produce Outbreaks
Two federal surveillance studies spanning two decades show raw milk outbreaks get traced to a single farm within days, while most produce outbreaks never are.