Raw Milk in Chartres, Centre-Val de Loire
3 raw milk sources found in Chartres, Centre-Val de Loire, France
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Raw Milk Sources in Chartres
Each listing below shows a raw milk source in Chartres. Click any listing to view products, pickup methods, and contact information.
Showing 3 sources
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Naturéo Chartres
Rue du Gord
Chartres, Centre-Val de Loire
FranceView Naturéo Chartres's location, social media, contact info, and all other info added to the map in Chartres, Centre-Val de Loire.
Naturéo Chartres -
day by day - Mon épicerie en vrac
25 Rue des Changes
Chartres, Centre-Val de Loire
FranceView day by day - Mon épicerie en vrac's location, social media, contact info, and all other info added to the map in Chartres, Centre-Val de Loire.
day by day - Mon épicerie en vrac -
Mon Marché Bio
12 Rue de la Pie
Chartres, Centre-Val de Loire
FranceView Mon Marché Bio's location, social media, contact info, and all other info added to the map in Chartres, Centre-Val de Loire.
Mon Marché Bio
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Latest Blog Posts
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Australia’s “Useless” Land Is Full of Camels and a Working Dairy
A 1946 map labeled Australia’s outback useless. Today it holds over a million feral camels and a growing camel milk dairy industry.
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Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
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Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
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“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
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Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
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Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.