Raw Milk in Montpellier, Occitanie
4 raw milk sources found in Montpellier, Occitanie, France
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Raw Milk Sources in Montpellier
Each listing below shows a raw milk source in Montpellier. Click any listing to view products, pickup methods, and contact information.
Showing 4 sources
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Biocoop Courreau
2 Bd du Jeu de Paume
Montpellier, Occitanie
FranceView Biocoop Courreau's location, social media, contact info, and all other info added to the map in Montpellier, Occitanie.
Biocoop Courreau -
Naturalia Montpellier Saunerie
14 Rue du Faubourg de la Saunerie
Montpellier, Occitanie
FranceView Naturalia Montpellier Saunerie's location, social media, contact info, and all other info added to the map in Montpellier, Occitanie.
Naturalia Montpellier Saunerie -
Languedoc Fruits Et Legumes
62 Rue du Faubourg Boutonnet
Montpellier, Occitanie
FranceView Languedoc Fruits Et Legumes's location, social media, contact info, and all other info added to the map in Montpellier, Occitanie.
Languedoc Fruits Et Legumes -
Épicerie bio Folle Avoine
18 Rue Proudhon
Montpellier, Occitanie
FranceView Épicerie bio Folle Avoine's location, social media, contact info, and all other info added to the map in Montpellier, Occitanie.
Épicerie bio Folle Avoine
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Latest Blog Posts
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Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
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Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
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“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
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Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
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Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.
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Abraham Jacobi, Father of American Pediatrics, and the Milk Question
Imprisoned in Prussia for his role in the 1848 revolution, Abraham Jacobi arrived in New York in 1853 and spent the next six decades building the institutional foundations of American pediatrics and shaping the debate over how urban children should be fed.