Raw Milk in Angers, Pays de la Loire
4 raw milk sources found in Angers, Pays de la Loire, France
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Raw Milk Sources in Angers
Each listing below shows a raw milk source in Angers. Click any listing to view products, pickup methods, and contact information.
Showing 4 sources
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Fromagerie Beillevaire Angers Talot
10 Rue Talot
Angers, Pays de la Loire
FranceView Fromagerie Beillevaire Angers Talot's location, social media, contact info, and all other info added to the map in Angers, Pays de la Loire.
Fromagerie Beillevaire Angers Talot -
Naturéo Angers
1 Rue du Grand Launay
Angers, Pays de la Loire
FranceView Naturéo Angers's location, social media, contact info, and all other info added to the map in Angers, Pays de la Loire.
Naturéo Angers -
Biocoop La Caba Angers - Doyenné
50 Boul. du Doyenné
Angers, Pays de la Loire
FranceView Biocoop La Caba Angers - Doyenné's location, social media, contact info, and all other info added to the map in Angers, Pays de la Loire.
Biocoop La Caba Angers - Doyenné -
Biocoop La Caba Angers - Foch
59 Bd du Maréchal Foch
Angers, Pays de la Loire
FranceView Biocoop La Caba Angers - Foch's location, social media, contact info, and all other info added to the map in Angers, Pays de la Loire.
Biocoop La Caba Angers - Foch
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Latest Blog Posts
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Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
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Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.
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Abraham Jacobi, Father of American Pediatrics, and the Milk Question
Imprisoned in Prussia for his role in the 1848 revolution, Abraham Jacobi arrived in New York in 1853 and spent the next six decades building the institutional foundations of American pediatrics and shaping the debate over how urban children should be fed.
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Nathan Straus and the Pasteurized Milk Depots, 1893–1920
Bavarian-born merchant and Macy’s co-owner Nathan Straus built a privately funded network of 297 pasteurized milk depots across 36 American cities between 1893 and 1920, accumulating the mortality data that drove mandatory pasteurization legislation across the United States.
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The Farm Behind the World’s First Certified Milk, 1893–1923
Fairfield Dairy produced the world’s first certified milk in 1894, became the movement’s showcase, then its most public failure.
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Henry Leber Coit: Newark Pediatrician Who Founded Certified Milk
How a Newark doctor’s 1889 search for clean milk led to America’s first certified milk standard, a children’s hospital, and a 1916 polio relief model.