Raw Milk in San Diego, California
15 raw milk sources found in San Diego, California, the United States
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Raw Milk Sources in San Diego
Each listing below shows a raw milk source in San Diego. Click any listing to view products, pickup methods, and contact information.
Showing 15 sources
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Jimbo's...Naturally!
10511 4S Commons Dr, 155
San Diego, CA
USView Jimbo's...Naturally!'s location, social media, contact info, and all other info added to the map in San Diego, CA.
Jimbo's...Naturally! -
Sprouts Market
15727 Bernardo Heights Pkwy
San Diego, CA
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Sprouts Market -
Sprouts Market
1260 Garnet Ave
San Diego, CA
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Sprouts Market -
Sprouts Market
11710 Carmel Mountain Rd
San Diego, CA
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Sprouts Market -
Sprouts Market
8142 Mira Mesa Blvd
San Diego, CA
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Sprouts Market -
Sprouts Market
3358 Governor Dr
San Diego, CA
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Sprouts Market -
Sprouts Market
4439 Genesee Ave
San Diego, CA
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Sprouts Market -
Sprouts Market
3015 Clairemont Dr
San Diego, CA
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Sprouts Market -
Sprouts Market
4175 Park Blvd
San Diego, CA
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Sprouts Market -
Sprouts Market
3315 Rosecrans St Suite B
San Diego, CA
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Sprouts Market -
Jensen's Foods
955 Catalina Boulevard
San Diego, CA
USUpscale grocery store with raw cow milk, cream, kefir from at least two different farms as well as goat milk.View Jensen's Foods's location, social media, contact info, and all other info added to the map in San Diego, CA.
Jensen's Foods -
Ocean Beach People's Food Co-op
4765 Voltaire Street
San Diego, CA
USOpen Daily 8am-9pm 🍊🍇🥑🥬 Organic vegetarian grocer & vegan deli with local produce & health foods.View Ocean Beach People's Food Co-op's location, social media, contact info, and all other info added to the map in San Diego, CA.
Ocean Beach People's Food Co-op -
Jimbo’s - Carmel Valley
12841 El Camino Real
San Diego, CA
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Jimbo’s - Carmel Valley -
Stump's Family Marketplace
3770 Voltaire Street
San Diego, CA
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Stump's Family Marketplace -
Windmill Farms
6386 Del Cerro Boulevard
San Diego, CA
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Windmill Farms
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Not all cheese styles present the same microbial environment. Moisture content determines water activity, and water activity determines which organisms can be present and active.
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What Lactic Acid Bacteria Do in Cheese: Acidification, Pathogen Suppression, and Flavor
Lactic acid bacteria acidify milk, suppress competing organisms, and build the flavor of aged cheese. Here is how all three mechanisms work and where each has limits.
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Water Activity in Cheese: How Salt Controls the Microbial Environment
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What Salmonella Outbreaks in Raw Milk Cheese Reveal About Initial Bacterial Load
The same 60-day aging period that renders one batch of raw milk cheese safe can leave another infectious. For Salmonella, initial bacterial load is the variable that determines the outcome.
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Why Listeria Monocytogenes Is Uniquely Difficult to Control in Aged Cheese
Unlike most dairy pathogens, Listeria monocytogenes thrives in the conditions that define aged cheese production. Cold tolerance, salt resistance, and biofilm formation explain why.