Raw Milk in Powder Springs, Georgia
3 raw milk sources found in Powder Springs, Georgia, the United States
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Raw Milk Sources in Powder Springs
Each listing below shows a raw milk source in Powder Springs. Click any listing to view products, pickup methods, and contact information.
Showing 3 sources
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My Dad & Me Family Farm
3698 Velma Dr
Powder Springs, GA
USView My Dad & Me Family Farm's location, social media, contact info, and all other info added to the map in Powder Springs, GA.
My Dad & Me Family Farm -
Burnt Hickory Farm
6051 Burnt Hickory Trail
Powder Springs, GA
USThis is small family owned Raw cows milk with pet level licensed 100% raw milk.View Burnt Hickory Farm's location, social media, contact info, and all other info added to the map in Powder Springs, GA.
Burnt Hickory Farm -
Two By Two Farms
5720 Macland Rd
Powder Springs, GA
USView Two By Two Farms's location, social media, contact info, and all other info added to the map in Powder Springs, GA.
Two By Two Farms
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Latest Blog Posts
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What Happens to Bacteria During Cheese Aging: Salt, Acid, and Time
Cheesemaking eliminates some pathogens reliably and leaves others largely intact. A science-based look at salt, water activity, lactic acid, and the 60-day aging rule.
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Cows Kill 22 Americans a Year. Raw Milk Claimed One Death in 15 Years
One confirmed raw milk death in 15 years of federal surveillance. Cattle kill 22 Americans per year. Two numbers that are rarely considered together.
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Australia’s “Useless” Land Is Full of Camels and a Working Dairy
A 1946 map labeled Australia’s outback useless. Today it holds over a million feral camels and a growing camel milk dairy industry.
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Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
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Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
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“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.