Raw Milk in Saint Albans, Maine
2 raw milk sources found in Saint Albans, Maine, the United States
Updated 3 weeks ago
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Raw Milk Sources in Saint Albans
Each listing below shows a raw milk source in Saint Albans. Click any listing to view products, pickup methods, and contact information.
Showing 2 sources
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Post Family Farm
185 Square Rd
Saint Albans, ME
USView Post Family Farm's location, social media, contact info, and all other info added to the map in Saint Albans, ME.
Post Family Farm -
Indian Lake Market
21 Corinna Rd
Saint Albans, ME
USA full service general store offering soda, domestic beer, imported beer, micro brews, wine, grocery, lottery, movie rentals, and short order food.
View Indian Lake Market's location, social media, contact info, and all other info added to the map in Saint Albans, ME.
Indian Lake Market
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Latest Blog Posts
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Milk Oligosaccharides: The Compound That Survives Pasteurization
Unlike most milk components, oligosaccharides show up consistently unaffected by standard pasteurization across more than a decade of independent research.
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The Maillard Reaction in Milk: Furosine and Lysine Damage
A controlled comparative study found furosine, the marker for heat-induced protein damage, rises far less under pasteurization than under UHT or sterilization.
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Does Homogenized Milk Cause Heart Disease? The Oster Hypothesis
Kurt Oster proposed that homogenized milk delivers an absorbable enzyme that damages arteries, but three independent formal reviews found the evidence lacking.
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Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
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Milk Exosomes and microRNA: Where the Research Disagrees
Studies on milk exosomes after pasteurization report conflicting results, some finding particle counts preserved, others substantial miRNA loss.
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The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.