Raw Milk in Cary, North Carolina
1 raw milk source found in Cary, North Carolina, the United States
Free, no paywalls, no private equity.
Keep this project going and growing.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Trusted by farms, local businesses, and startups nationwide.
Raw Milk Sources in Cary
Each listing below shows a raw milk source in Cary. Click any listing to view products, pickup methods, and contact information.
Showing 1 source
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing ＋Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Swipe right on some shirts
Latest Blog Posts
-
Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
-
Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.
-
Abraham Jacobi, Father of American Pediatrics, and the Milk Question
Imprisoned in Prussia for his role in the 1848 revolution, Abraham Jacobi arrived in New York in 1853 and spent the next six decades building the institutional foundations of American pediatrics and shaping the debate over how urban children should be fed.
-
Nathan Straus and the Pasteurized Milk Depots, 1893–1920
Bavarian-born merchant and Macy’s co-owner Nathan Straus built a privately funded network of 297 pasteurized milk depots across 36 American cities between 1893 and 1920, accumulating the mortality data that drove mandatory pasteurization legislation across the United States.
-
The Farm Behind the World’s First Certified Milk, 1893–1923
Fairfield Dairy produced the world’s first certified milk in 1894, became the movement’s showcase, then its most public failure.
-
Henry Leber Coit: Newark Pediatrician Who Founded Certified Milk
How a Newark doctor’s 1889 search for clean milk led to America’s first certified milk standard, a children’s hospital, and a 1916 polio relief model.