Raw Milk in Boonton, New Jersey
2 raw milk sources found in Boonton, New Jersey, the United States
Updated 7 months ago
Free, no paywalls, no private equity.
Keep this project going and growing.
Select a tip amount
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Trusted by farms, local businesses, and startups nationwide.
Raw Milk Sources in Boonton
Each listing below shows a raw milk source in Boonton. Click any listing to view products, pickup methods, and contact information.
Showing 2 sources
-
Artisan Acres - Boonton Pickup
Contact for details
Boonton, NJ
USArtisan Acres is a small, family-owned regenerative farm, owned by Amish living simply on the land. They bring their beyond-organic foods directly into multiple neighborhoods in the NJ / NY area.
View Artisan Acres - Boonton Pickup's location, social media, contact info, and all other info added to the map in Boonton, NJ.
Artisan Acres - Boonton Pickup -
Miller's Bio Farm - Pickup Location
Contact for details
Boonton, NJ
USView Miller's Bio Farm - Pickup Location's location, social media, contact info, and all other info added to the map in Boonton, NJ.
Miller's Bio Farm - Pickup Location
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing ＋Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Swipe right on some shirts
Latest Blog Posts
-
Milk Oligosaccharides: The Compound That Survives Pasteurization
Unlike most milk components, oligosaccharides show up consistently unaffected by standard pasteurization across more than a decade of independent research.
-
The Maillard Reaction in Milk: Furosine and Lysine Damage
A controlled comparative study found furosine, the marker for heat-induced protein damage, rises far less under pasteurization than under UHT or sterilization.
-
Does Homogenized Milk Cause Heart Disease? The Oster Hypothesis
Kurt Oster proposed that homogenized milk delivers an absorbable enzyme that damages arteries, but three independent formal reviews found the evidence lacking.
-
Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
-
Milk Exosomes and microRNA: Where the Research Disagrees
Studies on milk exosomes after pasteurization report conflicting results, some finding particle counts preserved, others substantial miRNA loss.
-
The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.