Raw Milk in Las Cruces, New Mexico
4 raw milk sources found in Las Cruces, New Mexico, the United States
Updated 3 weeks ago
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Raw Milk Sources in Las Cruces
Each listing below shows a raw milk source in Las Cruces. Click any listing to view products, pickup methods, and contact information.
Showing 4 sources
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Toucan Market
1701 East University Avenue
Las Cruces, NM
USRaw A2 milk from De Smet Dairy sold here.View Toucan Market's location, social media, contact info, and all other info added to the map in Las Cruces, NM.
Toucan Market -
Organ Mountain Goat Dairy
7165 Brahman Rd
Las Cruces, NM
USWe sell milk directly off the farm, and at several retail locations as well.
View Organ Mountain Goat Dairy's location, social media, contact info, and all other info added to the map in Las Cruces, NM.
Organ Mountain Goat Dairy -
Cottonwood Farms
495 Fossil View Rd
Las Cruces, NM
USJersey cows. Glass bottles.
View Cottonwood Farms's location, social media, contact info, and all other info added to the map in Las Cruces, NM.
Cottonwood Farms -
Landmark Mercantile
208 N Motel Blvd
Las Cruces, NM
USView Landmark Mercantile's location, social media, contact info, and all other info added to the map in Las Cruces, NM.
Landmark Mercantile
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Latest Blog Posts
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Milk Oligosaccharides: The Compound That Survives Pasteurization
Unlike most milk components, oligosaccharides show up consistently unaffected by standard pasteurization across more than a decade of independent research.
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The Maillard Reaction in Milk: Furosine and Lysine Damage
A controlled comparative study found furosine, the marker for heat-induced protein damage, rises far less under pasteurization than under UHT or sterilization.
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Does Homogenized Milk Cause Heart Disease? The Oster Hypothesis
Kurt Oster proposed that homogenized milk delivers an absorbable enzyme that damages arteries, but three independent formal reviews found the evidence lacking.
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Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
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Milk Exosomes and microRNA: Where the Research Disagrees
Studies on milk exosomes after pasteurization report conflicting results, some finding particle counts preserved, others substantial miRNA loss.
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The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.