Raw Milk in Bremerton, Washington
3 raw milk sources found in Bremerton, Washington, the United States
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Raw Milk Sources in Bremerton
Each listing below shows a raw milk source in Bremerton. Click any listing to view products, pickup methods, and contact information.
Showing 3 sources
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Cafe Alara
520 Burwell Street
Bremerton, WA
USSister-owned cafe and market, serving sandwiches, soups, salads and selling local meat, eggs, produce, raw milk and handmade goods. Cafe Alara stocks Dungeness Valley Creamery raw milk and cream.View Cafe Alara's location, social media, contact info, and all other info added to the map in Bremerton, WA.
Cafe Alara -
CJ's Evergreen General Store & Catering
1417 Park Avenue
Bremerton, WA
USCarries raw milk from Dungeness Valley Creamery.View CJ's Evergreen General Store & Catering's location, social media, contact info, and all other info added to the map in Bremerton, WA.
CJ's Evergreen General Store & Catering -
Kitsap Community Food Co-op
421 Park Avenue
Bremerton, WA
USView Kitsap Community Food Co-op's location, social media, contact info, and all other info added to the map in Bremerton, WA.
Kitsap Community Food Co-op
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Latest Blog Posts
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What Is Raw Milk? A Complete Beginner’s Guide
A complete beginner’s guide to raw milk: what makes it raw, where it comes from, and where to find research-backed answers to every follow-up question.
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The right amount of vetting a raw milk source needs depends on where you’re buying. A practical guide to what matters, and what doesn’t.
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Is Raw Milk Safe? What the Research Shows
US population data shows raw milk’s risk is lower than several common foods, while public health authorities consistently recommend against it.
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Raw Milk vs. Pasteurized Milk: Complete Assessment of Existing Research
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How Long Does Raw Milk Last? A Complete Storage Guide
How long raw milk actually lasts depends on starting quality and storage temperature, not a fixed number. A complete, research-backed guide to storing it well.
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Does Natural Souring Protect Raw Milk From Pathogens?
Lactic acid bacteria in soured raw milk measurably inhibit major pathogens in lab testing, but the effect has real, documented limits.