Raw Milk in Mount Vernon, Washington
5 raw milk sources found in Mount Vernon, Washington, the United States
Updated 5 months ago
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Raw Milk Sources in Mount Vernon
Each listing below shows a raw milk source in Mount Vernon. Click any listing to view products, pickup methods, and contact information.
Showing 5 sources
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St. John Creamery
21466 Wylie Rd
Mount Vernon, WA
USLicensed Grade A raw milk dairy and farm, using organic practices, located in Conway, Washington. Our 15-acre farm consists of about 165 Oberhasli girls, 13 bucks, our working Anatolian Shepherds, some free-roaming chickens, occasionally some pigs, a few cows, farm dogs and cats, and the St John team of humans.
We are also selling grass fed aged raw goat cheddar, and raw goat feta.
View St. John Creamery's location, social media, contact info, and all other info added to the map in Mount Vernon, WA.
St. John Creamery -
Skagit Valley Food Co-op
202 South 1st Street
Mount Vernon, WA
USView Skagit Valley Food Co-op's location, social media, contact info, and all other info added to the map in Mount Vernon, WA.
Skagit Valley Food Co-op -
Skagit River Produce
19193 WA-534
Mount Vernon, WA
USView Skagit River Produce's location, social media, contact info, and all other info added to the map in Mount Vernon, WA.
Skagit River Produce -
Snow Goose Produce
15170 Fir Island Rd
Mount Vernon, WA
USView Snow Goose Produce's location, social media, contact info, and all other info added to the map in Mount Vernon, WA.
Snow Goose Produce -
The Skagit Table
225 S 1st St
Mount Vernon, WA
USView The Skagit Table's location, social media, contact info, and all other info added to the map in Mount Vernon, WA.
The Skagit Table
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Latest Blog Posts
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Milk Oligosaccharides: The Compound That Survives Pasteurization
Unlike most milk components, oligosaccharides show up consistently unaffected by standard pasteurization across more than a decade of independent research.
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Kurt Oster proposed that homogenized milk delivers an absorbable enzyme that damages arteries, but three independent formal reviews found the evidence lacking.
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FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.