Raw Milk in Snohomish, Washington
3 raw milk sources found in Snohomish, Washington, the United States
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Raw Milk Sources in Snohomish
Each listing below shows a raw milk source in Snohomish. Click any listing to view products, pickup methods, and contact information.
Showing 3 sources
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Snohomish Apothecary and Wellness Center
722 Ave D Ste 1
Snohomish, WA
USCarries a wide array of products including local food, organic snacks, and raw milk from local farms.
View Snohomish Apothecary and Wellness Center's location, social media, contact info, and all other info added to the map in Snohomish, WA.
Snohomish Apothecary and Wellness Center -
House on the Hill Farm
4714 199th Ave SE
Snohomish, WA
USGrade A Raw Cow and Goat Fairy. Jerseys and Mini Nubians.View House on the Hill Farm's location, social media, contact info, and all other info added to the map in Snohomish, WA.
House on the Hill Farm -
Snohomish Co-Op
168 Lincoln Ave
Snohomish, WA
USEstablished in 1935, the Snohomish Co-Op is a local farm and feed store owned by its members, committed to serving the Snohomish Valley and beyond!
View Snohomish Co-Op's location, social media, contact info, and all other info added to the map in Snohomish, WA.
Snohomish Co-Op
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Latest Blog Posts
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“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
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Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
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Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.
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Abraham Jacobi, Father of American Pediatrics, and the Milk Question
Imprisoned in Prussia for his role in the 1848 revolution, Abraham Jacobi arrived in New York in 1853 and spent the next six decades building the institutional foundations of American pediatrics and shaping the debate over how urban children should be fed.
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Nathan Straus and the Pasteurized Milk Depots, 1893–1920
Bavarian-born merchant and Macy’s co-owner Nathan Straus built a privately funded network of 297 pasteurized milk depots across 36 American cities between 1893 and 1920, accumulating the mortality data that drove mandatory pasteurization legislation across the United States.
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The Farm Behind the World’s First Certified Milk, 1893–1923
Fairfield Dairy produced the world’s first certified milk in 1894, became the movement’s showcase, then its most public failure.