Raw Milk in Seattle, Washington
9 raw milk sources found in Seattle, Washington, the United States
Updated 4 months ago
Free, no paywalls, no private equity.
Keep this project going and growing.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Trusted by farms, local businesses, and startups nationwide.
Raw Milk Sources in Seattle
Each listing below shows a raw milk source in Seattle. Click any listing to view products, pickup methods, and contact information.
Showing 9 sources
-
Central Co-op
1600 E Madison St
Seattle, WA
USView Central Co-op's location, social media, contact info, and all other info added to the map in Seattle, WA.
Central Co-op -
Pike Place Market Creamery
1514 Pike Pl, 3
Seattle, WA
USView Pike Place Market Creamery's location, social media, contact info, and all other info added to the map in Seattle, WA.
Pike Place Market Creamery -
Marketime Foods
4416 Fremont Ave North
Seattle, WA
USGrocery store stocks Old Silvana raw milk.View Marketime Foods's location, social media, contact info, and all other info added to the map in Seattle, WA.
Marketime Foods -
Ken's Market
2400 6th Ave W
Seattle, WA
USView Ken's Market's location, social media, contact info, and all other info added to the map in Seattle, WA.
Ken's Market -
Ken's Market
7231 Greenwood Ave N
Seattle, WA
USFrom the Ken's Market website: Since 1955 we’ve been celebrating the bounty of the Pacific Northwest by providing our neighbors with fresh, mindfully sourced, scratch made, and locally produced goods with fast, friendly service. Our stores are big enough to provide our neighborhoods with everything you’d expect and small enough that getting in and out is a snap. Whether it’s the aromas coming from the deli kitchen or the smiles that greet you, you’ll know you’re at your market!View Ken's Market's location, social media, contact info, and all other info added to the map in Seattle, WA.
Ken's Market -
Fishermen's Terminal
3919 18th Ave W
Seattle, WA
USView Fishermen's Terminal's location, social media, contact info, and all other info added to the map in Seattle, WA.
Fishermen's Terminal -
Heritage Family Wholesale - Drop Location
Roosevelt, Contact for details
Seattle, WA
USDelivery of raw milk, meat, eggs, cheese and other farm goodness in Washington.
View Heritage Family Wholesale - Drop Location's location, social media, contact info, and all other info added to the map in Seattle, WA.
Heritage Family Wholesale - Drop Location -
Goodies Mediterranean Market
13721 Lake City Way NE
Seattle, WA
USView Goodies Mediterranean Market's location, social media, contact info, and all other info added to the map in Seattle, WA.
Goodies Mediterranean Market -
Sprouts Farmers Market
13010 Aurora Ave N
Seattle, WA
USOnly carries Raw Farm raw milk kefir (for pets).
Store Hours: 7:00AM –10:00PM
View Sprouts Farmers Market's location, social media, contact info, and all other info added to the map in Seattle, WA.
Sprouts Farmers Market
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing ＋Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Swipe right on some shirts
Latest Blog Posts
-
Pesticide Makers Couldn’t Get Immunity Through Congress. Supreme Court Delivers It Anyway.
One Supreme Court ruling now shields every federally registered pesticide maker from state-court cancer lawsuits. Glyphosate was just the beginning.
-
Hard Cheese vs. Soft Cheese: How Moisture Content Shapes the Microbial Environment
Not all cheese styles present the same microbial environment. Moisture content determines water activity, and water activity determines which organisms can be present and active.
-
What Lactic Acid Bacteria Do in Cheese: Acidification, Pathogen Suppression, and Flavor
Lactic acid bacteria acidify milk, suppress competing organisms, and build the flavor of aged cheese. Here is how all three mechanisms work and where each has limits.
-
Water Activity in Cheese: How Salt Controls the Microbial Environment
Not all water in cheese is available to bacteria. Water activity rather than moisture content determines which pathogens can grow and how different cheese styles compare.
-
What Salmonella Outbreaks in Raw Milk Cheese Reveal About Initial Bacterial Load
The same 60-day aging period that renders one batch of raw milk cheese safe can leave another infectious. For Salmonella, initial bacterial load is the variable that determines the outcome.
-
Why Listeria Monocytogenes Is Uniquely Difficult to Control in Aged Cheese
Unlike most dairy pathogens, Listeria monocytogenes thrives in the conditions that define aged cheese production. Cold tolerance, salt resistance, and biofilm formation explain why.