Humans have been developing and consuming bread for at least 30,000 years. 10,000 years ago bread got a massive upgrade with the development of milk, butter, and cheese.
When was bread developed?
Bread was developed over 30,000 years ago, with evidence of early bread-making found in Neolithic sites around 9,100 years ago in Turkey and Europe. The ancient Egyptians are credited with creating the first leavened bread around 3000 BC.
When was milk developed as a food?
Humans have been consuming milk as a food for at least 10,000 years, dating back to the Neolithic revolution around 8000 BCE when nomadic tribes began domesticating animals for milk production. This practice evolved over time, with evidence of milk consumption found in ancient cultures such as those in Egypt and Europe.
When was cheese developed?
Cheese-making dates back over 7,000 years, with evidence suggesting it began around 6000 BCE in regions like the Fertile Crescent, possibly due to the accidental curdling of milk stored in animal stomachs. The earliest direct evidence of cheesemaking has been found in archaeological sites in Poland and Croatia.
When was butter developed?
Butter is believed to have been developed around 4000 years ago, with evidence of its production dating back to ancient nomadic cultures. The earliest known use of milk fats for making butter was found in pottery from around 6500 BCE in Northwest Turkey.
