-
Website
www.biocoop-leserlen.fr -
Contact info
-
Location
108 Rte de Rouffach
Colmar, Grand Est
France 68000
Description
Biocoop in Colmar offering a great selection of organic, high-quality, and affordable raw dairy products. Their range includes local raw milk, traditional cheeses, and grass-fed butter.
Learn more
Located in Colmar, this Biocoop store features an excellent dairy section with a strong focus on high-quality raw products at a great value. They stock only certified organic (AB) dairy, from local mountain farms, where cows are traditionally pasture-raised and almost exclusively grass-fed by nature.
Their selection includes staple raw dairy items:
Fresh Raw Milk: Local organic whole raw milk (Lait cru entier bio) sourced straight from the nearby Vosges mountains.
Traditional Butter & Cheeses: Premium raw churned butter (Beurre de baratte Grand Cru) alongside regional raw (unheated) cheeses.
Unsalted Fresh Dairy: Traditional unsalted raw milk fromage blanc (Fromage blanc bio battu au lait cru).
A reliable and cost-effective spot in Colmar for anyone looking to buy clean, nutrient-dense, and grass-fed raw dairy.
Verified 1 month ago
Last updated:
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing +Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Latest Blog Posts
-
Is Raw Milk Safe? What the Research Shows
US population data shows raw milk’s risk is lower than several common foods, while public health authorities consistently recommend against it.
-
Raw Milk vs. Pasteurized Milk: Complete Assessment of Existing Research
A component-by-component reference for what pasteurization measurably changes in milk, and what it doesn’t, drawing on 14 separately researched findings.
-
How Long Does Raw Milk Last? A Complete Storage Guide
How long raw milk actually lasts depends on starting quality and storage temperature, not a fixed number. A complete, research-backed guide to storing it well.
-
Does Natural Souring Protect Raw Milk From Pathogens?
Lactic acid bacteria in soured raw milk measurably inhibit major pathogens in lab testing, but the effect has real, documented limits.
-
Cold Agglutination: The Real Reason Cream Rises Fast in Raw Milk
An IgM-lipoprotein complex clusters fat globules together in cold raw milk, accelerating creaming well beyond what density alone would predict.
-
How Cold Changes Milk’s Protein Structure
Refrigerating milk causes one of its four major casein proteins to leave its normal structure entirely, a reversible effect documented since 1977.