-
Contact info
-
Location
Contact for details
Rock Springs, WY
US 82901
Learn more
We have great tasting goat milk available. We also have plain or flavored soft goat cheese (Chevre).
Pricing
Goat milk is $4 per quart with a jar/lid exchange, otherwise it is $5 per quart. We do have 1/2 gallon jars available as well.
Soft goat cheese is $11 for an 8oz+ container. We have plain, garlic and chives, dill and everything bagel as choices currently. Chives and dill are homegrown...fresh while it is stilll growing and dried in winter.
Verified today
Last updated:
Support GetRawMilk.com
Mapping raw milk sources by hand since 2018.
Tips keep it free and updated daily.
Select a tip amount
Enter an amount of $1 or more.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and the daily work of keeping listings updated.
-
Submit a new listing ＋Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Designed and coded from scratch. The same developer builds MVPs, internal business systems, and writes about it.
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Find farm meat & eggs
Other ways to find raw milk
Latest Blog Posts
-
Is Raw Cheese Really Raw? The Heat the Label May Not Mention
Milk for some raw cheese is heated to 135 to 155°F. How US and EU rules differ, what labels skip, and how to tell if raw cheese is really raw.
-
Graziers Raw Milk Cheese Recall: E. coli Outbreak, Milk Reportedly Heated to 135°F
Sierra Nevada recalled all Graziers raw milk cheese after E. coli O26 sickened 13 in nine states. A retailer listing says the milk is heated to 135°F.
-
Kenya’s 2026 Milk Shortage and the Raw Milk Hawking Crackdown
Kenya began a milk hawking crackdown in May 2026. By September, supermarket milk ran short. What the law allows, the penalties and the arrest claims.
-
What Pasteur Wrote About Milk: The 1857 Memoir on Lactic Fermentation
Pasteur’s 1857 memoir identified the living organism that sours milk. He named it lactic yeast, then spent his career on wine and beer instead.
-
Can Ranchers Now Sell Beef Without USDA Inspection?
Two executive orders signed September 4, 2026 do not let ranchers sell uninspected beef. What they actually direct, and the labeling review that matters more.
-
Where Does American Ground Beef Come From? What the Label Doesn’t Say
Most US ground beef blends imported lean trim with domestic fat, and carries no origin label. How the rules work, and how to find beef you can trace.