-
Social media
-
Contact info
-
Location
Contact for details
Marcellus, MI
US 49067
Description
Micro A2 A2 Jersey cow dairy located in St Joe County, Marcellus, Michigan. Herd shares available. Year-round.
Learn more
We have a micro A2 A2 Jersey cow dairy located in St Joe county Marcellus Michigan and we have herd shares available and we milk year-round and you're entitled to buy as much as you need per week butter cheese yogurt liquid yogurt kefir any dairy product you can think of we can make for you for part of the herd share it all just has a slight little cost that you have to pay and I heard share is $75 per year this entitles you to be able to drink and use any dairy products from the animal that you have a share on.
Verified 5 months ago
Last updated:
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing +Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Trusted by farms, local businesses, and startups nationwide.
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Latest Blog Posts
-
Cold Agglutination: The Real Reason Cream Rises Fast in Raw Milk
An IgM-lipoprotein complex clusters fat globules together in cold raw milk, accelerating creaming well beyond what density alone would predict.
-
How Cold Changes Milk’s Protein Structure
Refrigerating milk causes one of its four major casein proteins to leave its normal structure entirely, a reversible effect documented since 1977.
-
Spontaneous Lipolysis: When Cooling Alone Triggers Rancidity
In some cows’ milk, simply cooling it after milking is enough to trigger rancidity, no bacteria or physical damage required.
-
What Actually Happens to Raw Milk When You Freeze It
Freezing raw milk causes real structural damage from ice crystals, and how you freeze and thaw it changes how much. Here is what the research documents.
-
Cold-Storage Bacteria Leave Enzymes Pasteurization Can’t Touch
Refrigeration favors a specific category of bacteria whose enzymes often survive pasteurization and even UHT heat completely intact.
-
Pastured Cows Make More Vitamin D, But That’s Not Where Yours Comes From
Unfortified milk contains too little vitamin D to matter nutritionally, and fortification, not pasteurization, supplies almost all of what is on the label.