-
Website
keelyfarmsdairy.com -
Social media
-
Contact info
-
Location
2431 S Glencoe Rd
New Smyrna Beach, FL
US 32168-9361
Description
We offer FREE DELIVERY of our products to your home or business in Brevard County, Lake County, Volusia County, Seminole County, and most of the greater Orlando area! In addition, Flagler County has a pick up location and Indian River County has stores with our products.
They don't believe in A2 branding, stated on Facebook, but report that their cows are A2.
Learn more
"Raw Milk, Naturally"
We raise miniature Jersey cows that are well suited to grazing. Our current herd is over 100 animals, many of them heifers who will be milking in the next year.
Each of our cows has a name and is an important member of our farm family. Our small herd grazes nearly 100 acres on our main farm and lounges in the shade under mature oak trees and next to clear, spring fed ponds.
"Raw milk, Safely"
Our raw milk is milked and then processed in a clean environment with American made, stainless steel, grade A quality equipment. We use in-line filters during milking to be sure no dirt gets into milk. We chill the milk immediately after it leaves the cow. We test our cows frequently. We test at dairy labs to asses milk quality."
Verified 4 months ago
Last updated:
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing ＋Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Trusted by farms, local businesses, and startups nationwide.
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Latest Blog Posts
-
Pesticide Makers Couldn’t Get Immunity Through Congress. Supreme Court Delivers It Anyway.
One Supreme Court ruling now shields every federally registered pesticide maker from state-court cancer lawsuits. Glyphosate was just the beginning.
-
Hard Cheese vs. Soft Cheese: How Moisture Content Shapes the Microbial Environment
Not all cheese styles present the same microbial environment. Moisture content determines water activity, and water activity determines which organisms can be present and active.
-
What Lactic Acid Bacteria Do in Cheese: Acidification, Pathogen Suppression, and Flavor
Lactic acid bacteria acidify milk, suppress competing organisms, and build the flavor of aged cheese. Here is how all three mechanisms work and where each has limits.
-
Water Activity in Cheese: How Salt Controls the Microbial Environment
Not all water in cheese is available to bacteria. Water activity rather than moisture content determines which pathogens can grow and how different cheese styles compare.
-
What Salmonella Outbreaks in Raw Milk Cheese Reveal About Initial Bacterial Load
The same 60-day aging period that renders one batch of raw milk cheese safe can leave another infectious. For Salmonella, initial bacterial load is the variable that determines the outcome.
-
Why Listeria Monocytogenes Is Uniquely Difficult to Control in Aged Cheese
Unlike most dairy pathogens, Listeria monocytogenes thrives in the conditions that define aged cheese production. Cold tolerance, salt resistance, and biofilm formation explain why.