Raw Milk Near Myrtle Beach
3 local raw milk sources available
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Raw Milk Availability in Myrtle Beach
Within 50 miles of Myrtle Beach, we found 3 off-farm sources including stores, drop points, and delivery services.
Available Products
3 places to find cow milk and 3 places to find A2 cow milk.
Raw Milk Farms, Retailers & Pickup Locations Near Myrtle Beach
Raw Milk Sources in Myrtle Beach
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Bay Naturals
7611 N Kings Hwy
Myrtle Beach, SC
US 29572-3040Use the contact info to sign up for the wait list.View Bay Naturals's location, social media, contact info, and all other info added to the map in Myrtle Beach, SC.
Bay Naturals -
K-Bar Farm’s Homestead Junction
823 Surfside Dr
Surfside Beach, SC
US 29575Visit our Surfside shop clean meat, raw milk, tallow, eggs, and produce. And at markets and events and privet events (including goat yoga).
View K-Bar Farm’s Homestead Junction's location, social media, contact info, and all other info added to the map in Surfside Beach, SC.
K-Bar Farm’s Homestead Junction -
Black Mingo Produce @ Baxley Family Farms
4490 County Rd S-22-6
Georgetown, SC
US 29440View Black Mingo Produce @ Baxley Family Farms's location, social media, contact info, and all other info added to the map in Georgetown, SC.
Black Mingo Produce @ Baxley Family Farms
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Latest Blog Posts
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Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
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Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
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“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
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Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
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Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.
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Abraham Jacobi, Father of American Pediatrics, and the Milk Question
Imprisoned in Prussia for his role in the 1848 revolution, Abraham Jacobi arrived in New York in 1853 and spent the next six decades building the institutional foundations of American pediatrics and shaping the debate over how urban children should be fed.