A2 raw milk found near 'Charlotte, NC'

Since 1980, The Peach Stand™ has been dedicated to providing the Fort Mill community with the best grocery products. Here you will find fresh and locally grown produce, a custom butcher shop, a restaurant and deli, a bakery, an ice cream parlor, and a local foods section packed with gourmet items.

We have a little country store on or farm now offering raw milk in gallons and half gallons. Our farm is focused on raising and providing local natural products, so we have partnered with Luthridge Dairy to offer raw milk in our store location.

Backwoods Family Farm was created by the Hinson family to supply our friends and neighbors with quality meat, milk and local products, from our farm to your table. We offer gallon and half gallons of raw A2/A2 Jersey cow milk and raw Nubian goat milk.

Selling raw milk for “pet consumption” per NC laws. Contact M2H Farm to check availability and pricing.

Year round Produce Market in the community of Canaan selling primarily locally & regionally grown, harvested & made products. Supporter of local Farmers & producers and other Small Businesses. Originally a small General Store started in the 1940’s by my grandparents, then run by my aunt; now in version 3.0 after being closed 12 years. Carries raw milk from Milky Way Farm in Starr, SC.

Nubian raw goat milk.

Farm Fresh Produce, Local Meats, Baked Good, Raw Milk, Fresh Eggs, Charming Gifts.

Bucket List Homestead is a family of eight "living the dream" in Rural Hall, North Carolina on their 14-acre farm. They have two A2/A2 Jersey cows giving multiple gallons a day right now. Their cows are pasture grazed, and they feed alfalfa pellets to their Jerseys during milking time. In accordance with NC state law, this milk is being sold for animal consumption only. Their Jerseys are hand milked twice a day, and then they strain the milk into glass jars and refrigerate immediately. Raw milk is $8 per gallon. Please bring your own jars. They also sell chicken eggs as well as pasture-raised chicken and turkey. If you would like to be put on a waiting list for pasture-raised chicken or turkey, call or email (bucketlisthomestead@gmail.com) to let them know how many you'd like, and they will let you know when their next butcher date is. The farm would also like to know if there is interest in homemade butter or fresh ground whole wheat or cinnamon raisin bread. Let them know a couple days ahead of time so they can make it fresh.

Raw cow milk and raw goat milk available at this market.

We exclusively sell Milky Way Farms.

We are a family of five that milk a small herd of jersey cows. All of our cows are A2A2 and have been health tested. We take pride in the health of are animals and treat them as members of our family. We sell half gallons of milk for $7 per half gallon. You are sure to love our tasty milk.

The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for only two holidays: Christmas and New Year’s Day.

Sells “Milk Way Farm” Raw Milk (from Jersey Cow’s/A2/A2)

We are a small family owned health food store providing raw cow’s milk to the Florence area. Can also get goat’s milk upon request.

A Thrasher's Farm is a small family owned farm located in Southern Greenville County of Upstate SC. We have a newly remodeled farm store, and two commercial greenhouses. We currently offer milk, grits, jams, jellies, salsas, ciders, chow chow, dressings, sauces, plants, vegetables, beef, eggs, and craft items.

Raw Milk herdshares available from registered, tested A2A2 Jersey cows. Butter available upon request under herdshare agreement as well. Local farm pickup.

Grade A Raw Goat Milk Dairy

Cow shares - A2 raw milk from registered Jersey cows totally grass-fed.

Reverence Farms is inviting you to join our family farm by becoming a co-owner of Reverence Jerseys. This ownership allows you to enjoy raw milk from a herd of cows that you co-own. Our farm carefully nurtures green pastures, taking sunshine and turning it into the richest and most nourishing milk we know how to make. A friend once told us that he could actually taste our cows’ well-being. “I don’t know how to say this…,” he said shyly, “but is it possible I’m actually tasting that your cows are happy?” Exceptional care goes into each and every animal, and our beloved cows transform pasture and our locally grown hay — which we make in partnership with retired dairy farmers in our area — into whole, living food. Our cows are mothers first, and we treat them with the honor that such a title merits. Cows don’t make milk for our convenience — they make milk for their calves, and we allow them to be mothers and for each cow to raise their own calves, including the bull calves. No other farm in the U.S. that we are aware of calf-shares on this scale for both bulls and heifers until they are at least 5-7 months old, respectively. Whatever our cows offer in the parlor is freely given on top of what their calves need to thrive. The calves are separated at night so we can milk their moms in the morning, and they spend the rest of the day together. We don’t own calf hutches (except a couple as dog shelters). We have a relationship with each animal, knowing them by name from the day they are born, and nurtured for the entirety of their lives. Our herd is an old-fashioned dual-purpose herd, and so you will be able to participate in holistic dairying by eating beef from the herd, as well. (As of right now, this is not part of the herd-share, but will be added later.) Since cows need to have a calf every year or so to continue to produce milk, the exponential growth of the herd requires careful culling and each animal’s life is honored and respected until the last moments. Knowing animals by name makes this act more intimate, but also keeps us humble as to what it really requires. Suzanne and Hue, owners of the herd, will continue to milk, care, feed and shelter the cows, young stock and calves. You will pick up your fresh, raw milk weekly, and can visit the herd as well. Our herd lives as biology intends: grazing, frolicking, socializing with their herd, having shelter from bad weather, and wide-open spaces to roam and grow. Suzanne and Hue personally shepherd the herd from pasture to pasture, continuing to monitor and husband this unique and beautiful group of varied Jersey cows, that like cows on the Island of Jersey, are all colors. We have almost entirely A2A2 cows. Our herd is almost completely A2/A2. We milk 75 A2A2 registered Jersey’s, and two sister cows are A1A2, Pocahontas and Paloma. Vivian, Suzanne & Hue’s daughter who helps care for the cows, particularly loves Pocahontas, who is a cuddle bug. We are certified grass-fed, grain-free by A Greener World (AGW). Our herd is certified grass-fed, grain-free and they eat only a combination of fresh pasture and fermented grasses called hayledge or baledge, along with dry hay and occasionally Chaffhay, which is bagged alfalfa. We occasionally use molasses to administer medicine and supplements, as allowed by AGW. We are certified Animal Welfare Approved by AGW. The herd is certified animal welfare certified by A Greener World (AGW). We didn’t need to change any of our practices to become AWA certified, and our calf-rearing program leads the industry in welfare and far exceeds the requirements of the program. We use natural husbandry whenever possible. Dr. Karreman, veterinarian and co-owner of the herd, sees the animals every single day to insure optimal well-being for our herd’s health and milk quality. We use his herbal formulations as the first line of defense for common illnesses, but we don’t deny our animals life-saving conventional medical treatments, as necessary. We meet or exceed all legal withholding times for medicines. We do not use mRNA vaccines. We are state-licensed and inspected and voluntarily test for pathogens. We are a licensed and inspected dairy farm by the North Carolina Department of Agriculture. We regularly test the milk at a third-party lab for four common pathogens. Our cows help us build soil, create a biologically alive ecosystem that provides a robust wildlife habitat and every year we sequester more carbon than the year before. Our pastures are fertilized with compost and bedded straw from the barn, as part of the regenerative practices that Reverence Farms embraces. No herbicide, fungicide, insecticide, or synthetic fertilizers are used on the farm. Ever.