Raw Milk in Forme, Abruzzo
2 raw milk sources found in Forme, Abruzzo, Italy
Updated 2 weeks ago
Free, no paywalls, no private equity.
Keep this project going and growing.
Select a tip amount
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Trusted by farms, local businesses, and startups nationwide.
Raw Milk Sources in Forme
Each listing below shows a raw milk source in Forme. Click any listing to view products, pickup methods, and contact information.
Showing 2 sources
-
Caseificio Nonno Domenico
Via Luigi Pendenza, 61
Forme, Abruzzo
ItalyPiccola azienda agricola e caseificio situato a Massa d'Albe, a Forme, nella provincia de L'Aquila. Produce latte crudo vaccino, derivati, uova con allevamento di bovini e galline accanto il locale. I bovini sono di razza Pezzata Rossa, nutriti solo da fieno, erba, e fiori di campo. Le mucche sono spesso al pascolo,
View Caseificio Nonno Domenico's location, social media, contact info, and all other info added to the map in Forme, Abruzzo.
Caseificio Nonno Domenico -
Az. Agr. Cardilli
F, Via Fausto Cecconi, 38
Forme, Abruzzo
ItalyPiccola azienda agricola di Forme, macelleria e consorzio di Terrantica come Cooperativa. Si vendono latticini e latte. Questo è il punto vendita del latte e latticini, mentre la fattoria vera e propria si trova da un'altra parte.
View Az. Agr. Cardilli's location, social media, contact info, and all other info added to the map in Forme, Abruzzo.
Az. Agr. Cardilli
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing ＋Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Swipe right on some shirts
Latest Blog Posts
-
Carlo Petrini (1949–2026): Slow Food Founder Dies at 76
Founder of the Slow Food movement, the Ark of Taste, and Terra Madre, Carlo Petrini spent four decades defending artisanal food traditions, raw milk cheeses, and the right to good food worldwide.
-
Why Europe Has Raw Milk Vending Machines and the US Doesn’t
Raw milk is accessible in most US states. No vending machine network has developed in any of them. The reasons are structural: no machine-specific framework, a bottling default, shopping habits incompatible with raw milk’s shelf life, and farm geography.
-
How to Find a Raw Milk Vending Machine in Europe: A Practical Guide
Where to find raw milk vending machines across Europe by country, with local search terms and directory links. Covers Italy, France, Slovenia, Switzerland, Austria, the Netherlands, Germany, and England.
-
Lait Cru in France: Raw Milk at the Farm Gate, the Vending Machine, and the Supermarket
Raw milk in France is available at the farm gate, from automated vending machines, and on the shelves of organic grocery stores, including Biocoop nationwide.
-
Raw Milk by the Liter: Switzerland and Austria’s Vending Machine Culture
Switzerland’s federal food authorities have confirmed raw milk vending machines are permitted under a consumer information framework. Austria operates a formal inspection regime under AGES with mandatory boiling notices. Two Alpine approaches compared.
-
How Slovenia’s Dairy Farmers Cut Out the Middleman With Raw Milk Vending Machines
Squeezed by merchant pricing that paid farmers roughly 30 cents on the euro, Slovenian dairy farmers built a direct-sale raw milk vending network that now spans close to 70 locations nationwide.