Legal at farm or licensed farm-gate outlets. Strict monthly microbiological testing, mandatory labeling, and a biennial Raw-Milk Operator certificate required.
Italy permits the sale of raw milk directly at the farm or through licensed farm-gate outlets. Italy has a history of raw milk vending machines (distributori automatici di latte crudo) and continues to permit farm-direct sales under a structured compliance framework. Producers must obtain and renew a Raw-Milk Operator certificate every two years.
Monthly microbiological testing by an accredited laboratory is mandatory, with results uploaded to a national portal within 48 hours. Raw milk must carry bold labeling indicating it is not pasteurized, with a health warning and a QR code. Strict microbiological limits apply. Non-compliance can result in fines or closure of the sales point.
Official government documents and legal resources for Italy
EU regulation establishing specific hygiene rules for food of animal origin, including raw milk. Provides the legal baseline for raw milk production and sales across EU member states.
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