Raw Milk in Baia Mare, Transylvania
2 raw milk sources found in Baia Mare, Transylvania, Romania
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Raw Milk Sources in Baia Mare
Each listing below shows a raw milk source in Baia Mare. Click any listing to view products, pickup methods, and contact information.
Showing 2 sources
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Piaţa Izvoare
Piața Izvoarelor 1
Baia Mare, Transylvania
RomaniaBazaar, dairy room with several sellers open approx 7am-4pmView Piaţa Izvoare's location, social media, contact info, and all other info added to the map in Baia Mare, Transylvania.
Piaţa Izvoare -
Autómat dozator lapte
Bulevardul Unirii 14b
Baia Mare, Transylvania
RomaniaVending machine, 24/7, hidden behind a garage of an apartment block. Community report: Beware, the milk I got here was a bit sour. There's no way to know when it's fresh without putting a coin in and tasting a bit.View Autómat dozator lapte's location, social media, contact info, and all other info added to the map in Baia Mare, Transylvania.
Autómat dozator lapte
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Latest Blog Posts
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Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
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Milk Exosomes and microRNA: Where the Research Disagrees
Studies on milk exosomes after pasteurization report conflicting results, some finding particle counts preserved, others substantial miRNA loss.
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The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.
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Alkaline Phosphatase in Milk: More Than a Pasteurization Marker
Regulators picked this milk enzyme to verify pasteurization by tracking pathogen heat sensitivity, but a mouse study found it may play a biological role too.
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What Pasteurization Does to Each Vitamin in Milk
A 40-study meta-analysis found significant drops in B1, B2, C, and folate, no change in B6, and a rise in vitamin A with two documented explanations.
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What Pasteurization Does to Whey Protein, Lactoferrin, and IgG
HTST denatures roughly 59% of lactoferrin and 12% of IgG in milk, while other whey proteins stay comparatively heat-stable, per controlled research.