Raw Milk in Sacramento, California
9 raw milk sources found in Sacramento, California, the United States
Updated 1 year ago
Free, no paywalls, no private equity.
Keep this project going and growing.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Trusted by farms, local businesses, and startups nationwide.
Raw Milk Sources in Sacramento
Each listing below shows a raw milk source in Sacramento. Click any listing to view products, pickup methods, and contact information.
Showing 9 sources
-
Sacramento Natural Foods Co-op
2820 R St
Sacramento, CA
USCarries or has access to raw cow milk, raw A2 cow milk, raw goat milk, and raw sheep milk from Desi Milk in Modesto.View Sacramento Natural Foods Co-op's location, social media, contact info, and all other info added to the map in Sacramento, CA.
Sacramento Natural Foods Co-op -
Sprouts Farmers Market
2735 Marconi Avenue
Sacramento, CA
USView Sprouts Farmers Market's location, social media, contact info, and all other info added to the map in Sacramento, CA.
Sprouts Farmers Market -
Indian Cash & Carry
3150 Macon Drive
Sacramento, CA
USCarries or has access to raw cow milk, raw A2 cow milk, raw goat milk, and raw sheep milk from Desi Milk in Modesto.View Indian Cash & Carry's location, social media, contact info, and all other info added to the map in Sacramento, CA.
Indian Cash & Carry -
Beryozka European Market
9791 Lincoln Village Drive
Sacramento, CA
USView Beryozka European Market's location, social media, contact info, and all other info added to the map in Sacramento, CA.
Beryozka European Market -
Teremok
5519 Hemlock Street
Sacramento, CA
USCarries or has access to raw cow milk, raw A2 cow milk, raw goat milk, and raw sheep milk from Desi Milk in Modesto.View Teremok's location, social media, contact info, and all other info added to the map in Sacramento, CA.
Teremok -
Indian Grocery Outlet
2101 Natomas Crossing Drive
Sacramento, CA
USCarries or has ability to get raw cow milk, raw goat milk, and raw sheep milk from Desi Milk.View Indian Grocery Outlet's location, social media, contact info, and all other info added to the map in Sacramento, CA.
Indian Grocery Outlet -
Good Taste Market
7117 Walerga Road
Sacramento, CA
USView Good Taste Market's location, social media, contact info, and all other info added to the map in Sacramento, CA.
Good Taste Market -
Elliott's Natural Foods
3347 El Camino Avenue
Sacramento, CA
USView Elliott's Natural Foods's location, social media, contact info, and all other info added to the map in Sacramento, CA.
Elliott's Natural Foods -
Nugget Markets
1040 Florin Road
Sacramento, CA
USView Nugget Markets's location, social media, contact info, and all other info added to the map in Sacramento, CA.
Nugget Markets
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing ＋Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Swipe right on some shirts
Latest Blog Posts
-
What Lactic Acid Bacteria Do in Cheese: Acidification, Pathogen Suppression, and Flavor
Lactic acid bacteria acidify milk, suppress competing organisms, and build the flavor of aged cheese. Here is how all three mechanisms work and where each has limits.
-
Water Activity in Cheese: How Salt Controls the Microbial Environment
Not all water in cheese is available to bacteria. Water activity rather than moisture content determines which pathogens can grow and how different cheese styles compare.
-
What Salmonella Outbreaks in Raw Milk Cheese Reveal About Initial Bacterial Load
The same 60-day aging period that renders one batch of raw milk cheese safe can leave another infectious. For Salmonella, initial bacterial load is the variable that determines the outcome.
-
Why Listeria Monocytogenes Is Uniquely Difficult to Control in Aged Cheese
Unlike most dairy pathogens, Listeria monocytogenes thrives in the conditions that define aged cheese production. Cold tolerance, salt resistance, and biofilm formation explain why.
-
How E. coli O157:H7 Resists Acid During Cheese Aging and Why It Survives Past 60 Days
The lactic acid fermentation that eliminates most dairy pathogens triggers an adaptive response in E. coli O157:H7 that allows it to survive past 270 days in aged cheese.
-
Why Campylobacter Rarely Survives the Cheesemaking Process
Despite causing 1.5 million U.S. infections per year, Campylobacter rarely survives cheesemaking. Here is why oxygen, salt, and acid eliminate it reliably.