Raw Milk in Salinas, California
2 raw milk sources found in Salinas, California, the United States
Updated 1 year ago
Free, no paywalls, no private equity.
Keep this project going and growing.
Select a tip amount
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Trusted by farms, local businesses, and startups nationwide.
Raw Milk Sources in Salinas
Each listing below shows a raw milk source in Salinas. Click any listing to view products, pickup methods, and contact information.
Showing 2 sources
-
Schoch Family Farmstead
662 El Camino Real
Salinas, CA
USView Schoch Family Farmstead's location, social media, contact info, and all other info added to the map in Salinas, CA.
Schoch Family Farmstead -
Star Market
1275 S Main St
Salinas, CA
USView Star Market's location, social media, contact info, and all other info added to the map in Salinas, CA.
Star Market
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing ＋Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Swipe right on some shirts
Latest Blog Posts
-
Pastured Cows Make More Vitamin D, But That’s Not Where Yours Comes From
Unfortified milk contains too little vitamin D to matter nutritionally, and fortification, not pasteurization, supplies almost all of what is on the label.
-
Beyond Fat: What Heat Does to MFGM Proteins
The milk fat globule membrane’s own proteins respond to heat unevenly: some resist modification, one shows stabilization, and processing can add proteins in.
-
GGT: A Third Heat-Sensitivity Marker Enzyme in Milk
Between alkaline phosphatase and lactoperoxidase sits GGT, a milk enzyme whose heat sensitivity distinguishes specific pasteurization intensities.
-
How High-Pressure Processing Differs From Pasteurization
HPP denatures a different set of whey proteins than heat, preserves human milk miRNA far better, but isn’t automatically gentler overall.
-
Plasmin: The Heat-Stable Milk Enzyme That Survives Pasteurization
Milk’s main native protein-cutting enzyme survives standard pasteurization largely intact and even retains activity after UHT, unlike most milk enzymes.
-
Milk Oligosaccharides: The Compound That Survives Pasteurization
Unlike most milk components, oligosaccharides show up consistently unaffected by standard pasteurization across more than a decade of independent research.