Raw Milk in Bonners Ferry, Idaho
5 raw milk sources found in Bonners Ferry, Idaho, the United States
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Raw Milk Sources in Bonners Ferry
Each listing below shows a raw milk source in Bonners Ferry. Click any listing to view products, pickup methods, and contact information.
Showing 5 sources
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Sharon's Country Store
510752 US-95 N
Bonners Ferry, ID
USView Sharon's Country Store's location, social media, contact info, and all other info added to the map in Bonners Ferry, ID.
Sharon's Country Store -
Harlan Mountain Farms
4685 Turner Hill Rd
Bonners Ferry, ID
USOur products are grown, farmed, hand-packed and bottled right here in Bonners Ferry, Idaho. Call the phone number above, or text 206-321-1000View Harlan Mountain Farms's location, social media, contact info, and all other info added to the map in Bonners Ferry, ID.
Harlan Mountain Farms -
Super 1 Foods
6452 S Main St
Bonners Ferry, ID
USView Super 1 Foods's location, social media, contact info, and all other info added to the map in Bonners Ferry, ID.
Super 1 Foods -
Hymas Family Farm
307 Heideman Rd
Bonners Ferry, ID
USWe sell at our on-farm store, at Homestead Produce in Bonners Ferry and in Sandpoint drop point locations. We may be in Winter Ridge in Sandpoint, ID, once our milk supply increases.
View Hymas Family Farm's location, social media, contact info, and all other info added to the map in Bonners Ferry, ID.
Hymas Family Farm -
Homestead Produce
511291 U.S. 95
Bonners Ferry, ID
USView Homestead Produce's location, social media, contact info, and all other info added to the map in Bonners Ferry, ID.
Homestead Produce
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Latest Blog Posts
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Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
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Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
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“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
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Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
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Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.
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Abraham Jacobi, Father of American Pediatrics, and the Milk Question
Imprisoned in Prussia for his role in the 1848 revolution, Abraham Jacobi arrived in New York in 1853 and spent the next six decades building the institutional foundations of American pediatrics and shaping the debate over how urban children should be fed.