Raw Milk in Blue Springs, Missouri
2 raw milk sources found in Blue Springs, Missouri, the United States
Updated 5 months ago
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Raw Milk Sources in Blue Springs
Each listing below shows a raw milk source in Blue Springs. Click any listing to view products, pickup methods, and contact information.
Showing 2 sources
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Fed from the Farm - Pickup Location
Contact for details
Blue Springs, MO
USThis location represents a buyers club pickup location. Contact them or sign up and place an order on their website.View Fed from the Farm - Pickup Location's location, social media, contact info, and all other info added to the map in Blue Springs, MO.
Fed from the Farm - Pickup Location -
Be Whole Again Farm - Drop Location
600 NE Coronado Dr
Blue Springs, MO
USMonday Blue Springs Walmart
View Be Whole Again Farm - Drop Location's location, social media, contact info, and all other info added to the map in Blue Springs, MO.
Be Whole Again Farm - Drop Location
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Latest Blog Posts
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Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
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Milk Exosomes and microRNA: Where the Research Disagrees
Studies on milk exosomes after pasteurization report conflicting results, some finding particle counts preserved, others substantial miRNA loss.
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The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.
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Alkaline Phosphatase in Milk: More Than a Pasteurization Marker
Regulators picked this milk enzyme to verify pasteurization by tracking pathogen heat sensitivity, but a mouse study found it may play a biological role too.
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What Pasteurization Does to Each Vitamin in Milk
A 40-study meta-analysis found significant drops in B1, B2, C, and folate, no change in B6, and a rise in vitamin A with two documented explanations.
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What Pasteurization Does to Whey Protein, Lactoferrin, and IgG
HTST denatures roughly 59% of lactoferrin and 12% of IgG in milk, while other whey proteins stay comparatively heat-stable, per controlled research.