Raw Milk in Pleasant Hill, Missouri
3 raw milk sources found in Pleasant Hill, Missouri, the United States
Updated 5 months ago
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Raw Milk Sources in Pleasant Hill
Each listing below shows a raw milk source in Pleasant Hill. Click any listing to view products, pickup methods, and contact information.
Showing 3 sources
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Skola Family Farm
Contact for details
Pleasant Hill, MO
USRaw cow and goat milk, fresh eggs, farm raised lamb, pork, and beefView Skola Family Farm's location, social media, contact info, and all other info added to the map in Pleasant Hill, MO.
Skola Family Farm -
Pleasant Ridge Farms
22504 East 175th Street
Pleasant Hill, MO
USNow offering raw A2/A2 milk from non-gmo fed cows.View Pleasant Ridge Farms's location, social media, contact info, and all other info added to the map in Pleasant Hill, MO.
Pleasant Ridge Farms -
The Heirloom Farm, LLC
905 Lexington Road
Pleasant Hill, MO
USWe have a micro dairy in Pleasant Hill, MO where we raise Jersey/Jersey cross cows, Icelandic and Romeldale CVM sheep, and a mixture of dairy goats for raw milk right near just about everything.
View The Heirloom Farm, LLC's location, social media, contact info, and all other info added to the map in Pleasant Hill, MO.
The Heirloom Farm, LLC
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Latest Blog Posts
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Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
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Milk Exosomes and microRNA: Where the Research Disagrees
Studies on milk exosomes after pasteurization report conflicting results, some finding particle counts preserved, others substantial miRNA loss.
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The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.
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Alkaline Phosphatase in Milk: More Than a Pasteurization Marker
Regulators picked this milk enzyme to verify pasteurization by tracking pathogen heat sensitivity, but a mouse study found it may play a biological role too.
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What Pasteurization Does to Each Vitamin in Milk
A 40-study meta-analysis found significant drops in B1, B2, C, and folate, no change in B6, and a rise in vitamin A with two documented explanations.
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What Pasteurization Does to Whey Protein, Lactoferrin, and IgG
HTST denatures roughly 59% of lactoferrin and 12% of IgG in milk, while other whey proteins stay comparatively heat-stable, per controlled research.