Raw Milk in Plymouth, New Hampshire
3 raw milk sources found in Plymouth, New Hampshire, the United States
Updated 8 months ago
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Raw Milk Sources in Plymouth
Each listing below shows a raw milk source in Plymouth. Click any listing to view products, pickup methods, and contact information.
Showing 3 sources
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See To It Farm
157 Fairgrounds Rd
Plymouth, NH
USRaw cow and goat milk, local eggs, beef and other local meats. Please call for milk availability. We feed organic hay and non-gmo grain. Our cows are A2A2.View See To It Farm's location, social media, contact info, and all other info added to the map in Plymouth, NH.
See To It Farm -
Local Foods Plymouth’s (LFP)
300 Main St
Plymouth, NH
USYour online farmers market for fresh, locally grown and produced food from across the region.
View Local Foods Plymouth’s (LFP)'s location, social media, contact info, and all other info added to the map in Plymouth, NH.
Local Foods Plymouth’s (LFP) -
Longview Farm
175 Quincy Rd
Plymouth, NH
USGrowing quality, fresh-picked produce for the Baker River Valley & beyond. Fifty acres of diverse vegetables including strawberries and sweet corn.
Open seasonally May - October.
View Longview Farm's location, social media, contact info, and all other info added to the map in Plymouth, NH.
Longview Farm
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Latest Blog Posts
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Milk Oligosaccharides: The Compound That Survives Pasteurization
Unlike most milk components, oligosaccharides show up consistently unaffected by standard pasteurization across more than a decade of independent research.
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The Maillard Reaction in Milk: Furosine and Lysine Damage
A controlled comparative study found furosine, the marker for heat-induced protein damage, rises far less under pasteurization than under UHT or sterilization.
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Does Homogenized Milk Cause Heart Disease? The Oster Hypothesis
Kurt Oster proposed that homogenized milk delivers an absorbable enzyme that damages arteries, but three independent formal reviews found the evidence lacking.
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Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
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Milk Exosomes and microRNA: Where the Research Disagrees
Studies on milk exosomes after pasteurization report conflicting results, some finding particle counts preserved, others substantial miRNA loss.
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The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.