Raw Milk in Tillamook, Oregon
2 raw milk sources found in Tillamook, Oregon, the United States
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Raw Milk Sources in Tillamook
Each listing below shows a raw milk source in Tillamook. Click any listing to view products, pickup methods, and contact information.
Showing 2 sources
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Heritage Family Farms
2085 Yellow Fir Rd
Tillamook, OR
USHeritage Family Farms is a raw milk herdshare. Their products include raw milk, eggs, butter, cream, pork, beef, and vegetables. Available through most of the state from Astoria to Eugene, McMinnville to Beaverton, Hillsboro and East to Sisters in Burns.View Heritage Family Farms's location, social media, contact info, and all other info added to the map in Tillamook, OR.
Heritage Family Farms -
Myers Milk Co - Pickup Location
Contact for details
Tillamook, OR
USWe’re the Myers, Justin and Bobbi Rae. We own and operate our third generation dairy farm in Nehalem, OR and have shipped our milk to our Tillamook Farmer Owned Co-op in Tillamook, OR for the last 60 years.
View Myers Milk Co - Pickup Location's location, social media, contact info, and all other info added to the map in Tillamook, OR.
Myers Milk Co - Pickup Location
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Latest Blog Posts
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Cows Kill 22 Americans a Year. Raw Milk Claimed One Death in 15 Years
One confirmed raw milk death in 15 years of federal surveillance. Cattle kill 22 Americans per year. Two numbers that are rarely considered together.
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Australia’s “Useless” Land Is Full of Camels and a Working Dairy
A 1946 map labeled Australia’s outback useless. Today it holds over a million feral camels and a growing camel milk dairy industry.
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Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
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Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
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“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
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Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.