Raw Milk in Farmersville, Texas
2 raw milk sources found in Farmersville, Texas, the United States
Updated 5 months ago
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Raw Milk Sources in Farmersville
Each listing below shows a raw milk source in Farmersville. Click any listing to view products, pickup methods, and contact information.
Showing 2 sources
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N&P Farm and Dairy
713 County Road 610
Farmersville, TX
USWe are a Texas License Grade A Raw Dairy. We offer raw cow milk, raw goat milk, yogurts, kefir, cream, buttermilk, Jam, Jelly, Fresh Eggs. Berkshire Pork, Grass Fed Chicken, Beef. Non Gmo Heirloom Vegetables in season. We are all natural with no herbicide.View N&P Farm and Dairy's location, social media, contact info, and all other info added to the map in Farmersville, TX.
N&P Farm and Dairy -
Monkey Ball Ranch
1440 Schwartz Lane
Farmersville, TX
USSmall family farm that sells raw cow milk and cream, eggs, and sourdough.View Monkey Ball Ranch's location, social media, contact info, and all other info added to the map in Farmersville, TX.
Monkey Ball Ranch
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Latest Blog Posts
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Milk Oligosaccharides: The Compound That Survives Pasteurization
Unlike most milk components, oligosaccharides show up consistently unaffected by standard pasteurization across more than a decade of independent research.
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The Maillard Reaction in Milk: Furosine and Lysine Damage
A controlled comparative study found furosine, the marker for heat-induced protein damage, rises far less under pasteurization than under UHT or sterilization.
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Does Homogenized Milk Cause Heart Disease? The Oster Hypothesis
Kurt Oster proposed that homogenized milk delivers an absorbable enzyme that damages arteries, but three independent formal reviews found the evidence lacking.
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Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
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Milk Exosomes and microRNA: Where the Research Disagrees
Studies on milk exosomes after pasteurization report conflicting results, some finding particle counts preserved, others substantial miRNA loss.
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The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.