Raw Milk in Danville, Vermont

Welcome to Sunday Bell Farm are a diversified raw milk micro-dairy in Vermont’s Northeast Kingdom. We milk a small herd of intensively grazed, organically managed, disease-free, A2/A2 cows whose milk we sell direct to consumer via our farm store, home delivery, and at regional farmer's markets. Excess milk is used to feed our humanely raised rose veal, 100% grass fed beef, free range eggs, pastured pork, and pastured chicken enterprises. At a time when the modern dairy industry is facing many challenges, we are thankful to be able to wake up and milk cows every day! For our neighbors, our ecosystem, and in support of a thriving local economy. We love to share about our farming principles and practices, so please don't hesitate to get in touch!