Raw Milk in Sheridan, Wyoming
2 raw milk sources found in Sheridan, Wyoming, the United States
Updated 5 months ago
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Raw Milk Sources in Sheridan
Each listing below shows a raw milk source in Sheridan. Click any listing to view products, pickup methods, and contact information.
Showing 2 sources
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Blue Yonder Farm
491 Cat Creek Rd
Sheridan, WY
USWhole raw cow milk, cream, and butter. Sheep and goat milk also available.View Blue Yonder Farm's location, social media, contact info, and all other info added to the map in Sheridan, WY.
Blue Yonder Farm -
Cross E Dairy and Freedom Foods
106 South Main Street
Sheridan, WY
USCross E Freedom Foods is an indoor farmers market owned and operated by Cross E Dairy and Beef. They host 40+ local farm and maker vendors, mostly under the Wyoming Food Freedom Act. Storefront is open on Main Street Tues-Fri 10-6 and Sat 10-4View Cross E Dairy and Freedom Foods's location, social media, contact info, and all other info added to the map in Sheridan, WY.
Cross E Dairy and Freedom Foods
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Latest Blog Posts
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Is Raw Milk Safe? What the Research Shows
US population data shows raw milk’s risk is lower than several common foods, while public health authorities consistently recommend against it.
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Raw Milk vs. Pasteurized Milk: Complete Assessment of Existing Research
A component-by-component reference for what pasteurization measurably changes in milk, and what it doesn’t, drawing on 14 separately researched findings.
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How Long Does Raw Milk Last? A Complete Storage Guide
How long raw milk actually lasts depends on starting quality and storage temperature, not a fixed number. A complete, research-backed guide to storing it well.
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Does Natural Souring Protect Raw Milk From Pathogens?
Lactic acid bacteria in soured raw milk measurably inhibit major pathogens in lab testing, but the effect has real, documented limits.
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Cold Agglutination: The Real Reason Cream Rises Fast in Raw Milk
An IgM-lipoprotein complex clusters fat globules together in cold raw milk, accelerating creaming well beyond what density alone would predict.
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How Cold Changes Milk’s Protein Structure
Refrigerating milk causes one of its four major casein proteins to leave its normal structure entirely, a reversible effect documented since 1977.